Mapo tofu

Bright red in color, spicy and fresh, with a smooth texture, the tofu is covered with a rich sauce, slightly spicy with a hint of numbing, perfect with rice, simple to make, and a much-loved home-cooked delicacy.

Ingredients

• a piece of soft tofu
  
• 100g pork
  
• 1~2 spoons of bean paste
  
• 10g each of ginger, garlic, and green onion, 15g red pepper
  
• one spoon of cooking wine.
  
• a little sugar
  
• a little soy sauce
  
• a pinch of salt
  
• a little starch
  
• cooking oil
  

Steps

1. Cut the tofu into small cubes.
   
2. Add a pinch of salt and cook in boiling water for 1-2 minutes.
   
3. Drain.
   
4. Mix appropriate amounts of starch, salt, soy sauce and cooking oil with the minced meat.
   
5. Put some oil in the pot. When the oil is hot, add the minced meat.
   
6. Stir-fry until the color changes. Add a spoonful of cooking wine to remove the fishy smell.
   
7. prepared pepper, garlic, ginger and onion.
   
8. Add another spoonful of bean paste.
   
9. Stir-fry quickly for two minutes.
   
10. Pour in the prepared tofu and stir-fry for a few times.
    
11. Add a spoonful of sugar and stir-fry for a few more times.
    
12. Add a spoonful of pepper powder.
    
13. Add garlic and ginger and stir fry evenly.
    
14. Add onions and serve.
    
15. Mapo tofu, cooked with sauce.
    

Languages

Mapo Tofu - Deutsch (German) version
Mapo tofu - English version
Mapo tofu - Española (Spanish) version
Mapo tofu - Français (French) version
tahu mapo - Bahasa Indonesia (Indonesian) version
tofu Mapo - Italiana (Italian) version
麻婆豆腐 - 日本語 (Japanese) version
마파 두부 - 한국인 (Korean) version
เต้าหู้หม่าโฝ - แบบไทย (Thai) version
麻婆豆腐 - 香港繁體中文 (Traditional Chinese - Hong Kong) version