Balado egg chili sauce

Redefining Recipes for the Digital Age

Ingredients

Wash the eggs thoroughly, put the eggs in the pan while the water is still cold.
boil the eggs for 10 minutes
then peel the eggs
prepare a frying pan, pour in oil, wait until it's hot
add the eggs and fry over low heat
fry until golden brown
then lift and set aside
Grind all the spices, chilies, shallots, garlic,
grind the spices until smooth
prepare a frying pan, pour in the oil until hot, then saute the spices
saute the spices until fragrant, then add tomatoes, salt, chicken stock, 200 ml of water, sugar, galangal, lemongrass
Cook the spices until the water reduces
then add the eggs and stir until the spices are evenly mixed
Then put the eggs on a plate, and it's ready to be served.