Steamed Egg and Milk with Baby Pumpkin

Steamed Egg Custard with Baby Pumpkin. Using the soft, sweet baby pumpkin as a "natural little cup," fill it with egg and milk mixture and steam until smooth and creamy. The sweetness of the pumpkin and the aroma of the milk blend harmoniously, resulting in a soft, smooth texture. A few goji berries add a touch of sweetness. This low-calorie, low-fat homemade light meal or baby food is very appealing. Steamed Egg Custard with Baby Pumpkin is soft, sweet, and delicious—you'll finish even the skin! It's a low-calorie, low-fat meal that both babies and adults love.

Ingredients

• One baby squash
  
• two eggs (One small melon is enough.)
  
• one egg and 60 ml of milk
  
• Four or five goji berries are enough.
  
• Add an appropriate amount of glucose (white sugar is also acceptable).
  

Steps

1. Cut the kabocha squash in half lengthwise.
   
2. Remove the seeds and pulp from the inside of the melon.
   
3. Bring water to a boil, place the pot on top, cover, and steam for 10 minutes.
   
4. Beat two eggs and add an appropriate amount of glucose.
   
5. Add 120 ml of milk, stir well, and strain.
   
6. After 10 minutes, pour in the egg mixture.
   
7. Place 4 or 5 red dates in the steamer, cover, and steam for 15 minutes.
   
8. Time's up, take it out of the pot.
   
9. This recipe is simple and nutritious, and kids love it!
   

Languages

Gedämpftes Ei mit Milch und Mini-Kürbis - Deutsch (German) version
Steamed Egg and Milk with Baby Pumpkin - English version
Huevo al vapor y leche con calabaza baby - Español (Spanish) version
Œufs à la vapeur et lait avec du potiron miniature - Français (French) version
Telur Kukus dan Susu dengan Labu Muda - Bahasa Indonesia (Indonesian) version
Uova al vapore e latte con zucca baby - Italiana (Italian) version
ベビーカボチャ入り卵とミルクの蒸し物 - 日本語 (Japanese) version
아기 호박을 곁들인 찐 계란과 우유 - 한국인 (Korean) version
ไข่นึ่งนมกับฟักทองลูกเล็ก - แบบไทย (Thai) version
貝貝南瓜蒸蛋奶 - 香港繁體中文 (Traditional Chinese - Hong Kong) version