Try something new with one egg and 60 ml of milk — easy recipes with ingredients you already have at home.
Steamed Egg Custard with Baby Pumpkin. Using the soft, sweet baby pumpkin as a "natural little cup," fill it with egg and milk mixture and steam until smooth and creamy. The sweetness of the pumpkin and the aroma of the milk blend harmoniously, resulting in a soft, smooth texture. A few goji berries add a touch of sweetness. This low-calorie, low-fat homemade light meal or baby food is very appealing. Steamed Egg Custard with Baby Pumpkin is soft, sweet, and delicious—you'll finish even the skin! It's a low-calorie, low-fat meal that both babies and adults love.