Zucchini and Seafood Egg Pancake


Zucchini and Seafood Egg Pancake

Vegetables and seafood are our favorites, and paired with omelette, all the flavors are concentrated. This omelet alone is enough to provide you with the nutritional needs of a whole meal.

Ingredients

Steps

  1. Mix egg mixture
  2. Cut the zucchini into shreds and marinate with 1 teaspoon of salt for 10 minutes.
    Cut the zucchini into shreds and marinate with 1 teaspoon of salt for 10 minutes.
  3. Chop crab meat into large pieces and shred them into thin strips by hand.
    Chop crab meat into large pieces and shred them into thin strips by hand.
  4. Dice scallops and shrimps, marinate with 1/2 teaspoon salt, 1 tablespoon soy sauce and 1 tablespoon oil for 10 minutes.
    Dice scallops and shrimps, marinate with 1/2 teaspoon salt, 1 tablespoon soy sauce and 1 tablespoon oil for 10 minutes.
  5. Heat oil in a hot wok, fry shrimps and scallops until cooked, pour out the sauce in the wok and set the seafood aside.
    Heat oil in a hot wok, fry shrimps and scallops until cooked, pour out the sauce in the wok and set the seafood aside.
  6. After the shredded jasmine melon is marinated, pour out the water released by the shredded melon and set aside.
    After the shredded jasmine melon is marinated, pour out the water released by the shredded melon and set aside.
  7. Mix seafood broth and vegetable broth.
    Mix seafood broth and vegetable broth.
  8. Add six eggs and crab sticks into the mixture and mix well.
    Add six eggs and crab sticks into the mixture and mix well.
  9. After the egg mixture is mixed well, add the same amount of water as the egg mixture.
    After the egg mixture is mixed well, add the same amount of water as the egg mixture.
  10. Add shredded zucchini into egg mixture and mix gently.
    Add shredded zucchini into egg mixture and mix gently.
  11. Add 1.5 bowls of flour to the egg mixture, stir gently and slowly until it is evenly mixed, then add half a bowl of flour and continue stirring.
    Add 1.5 bowls of flour to the egg mixture, stir gently and slowly until it is evenly mixed, then add half a bowl of flour and continue stirring.
  12. Once the flour is fully mixed into the egg mixture, add the seafood.
    Once the flour is fully mixed into the egg mixture, add the seafood.
  13. Omelette
  14. Heat oil in a pan, pour in 2 tablespoons of egg mixture, spread it evenly in the pan, and fry over low heat.
    Heat oil in a pan, pour in 2 tablespoons of egg mixture, spread it evenly in the pan, and fry over low heat.
  15. After the edge of the omelette changes color slightly, switch to medium heat and fry for about 2 minutes. Flip the omelette and continue frying the other side over low heat.
    After the edge of the omelette changes color slightly, switch to medium heat and fry for about 2 minutes. Flip the omelette and continue frying the other side over low heat.
  16. Finish.
    Finish.
  17. Cut and enjoy!
    Cut and enjoy!
  18. Mix soy sauce and balsamic vinegar for seasoning.
    Mix soy sauce and balsamic vinegar for seasoning.
Languages
Eierpfannkuchen mit Zucchini und Meeresfrüchten - Deutsch (German) version
Zucchini and Seafood Egg Pancake - English version
Tortita de huevo con calabacín y mariscos - Española (Spanish) version
Crêpe aux œufs, courgettes et fruits de mer - Français (French) version
Pancake telur dengan zucchini dan seafood - Bahasa Indonesia (Indonesian) version
Pancake di uova con zucchine e frutti di mare - Italiana (Italian) version
ズッキーニと海鮮の卵パンケーキ - 日本語 (Japanese) version
애호박 해산물 계란 팬케이크 - 한국인 (Korean) version
แพนเค้กไข่ซูกินีและซีฟู้ด - แบบไทย (Thai) version
翠肉瓜海鲜蛋饼 - 简体中文 (Simplified Chinese) version