Fried Squid

Stir-fried squid is simple to make and is delicious and appetizing! Served with colorful tri-color peppers, it is delicious and fragrant. My youngest son and I both love eating fresh squid. When we see a big one at the market, of course we have to buy some home to share with our baby!

Ingredients

• 300 gram Fresh Squid
  
• 1 Red pepper (cut into strips)
  
• 1 Onion (cut into strips)
  
• 1 Yellow pepper (cut into strips)
  
• 0.5 Garlic (chopped)

Steps

1. Wash the squid, remove the bones and black film.
2. Cut the squid into flower-shaped slices, that is, cut the squid diagonally without cutting it through, and then cut diagonally in the other direction.
3. Slice the squid, pat it dry and coat with pepper.
   
4. Heat some water and blanch the squid in the hot water for one minute. Then remove and drain.
5. Heat oil in a wok and stir-fry onions and minced garlic. Add red and yellow peppers.
   
6. Turn down the heat, add a tablespoon of bean paste, and stir-fry slowly.
   
7. Add the blanched squid and stir-fry.
   
8. Fresh squid cooks quickly and can be seasoned after stir-frying for about two minutes, adding 1/5 salt and half a tablespoon of soy sauce.
   
9. Stir fry evenly and done.
   

Languages

Gebratener Tintenfisch - Deutsch (German) version
Fried Squid - English version
Calamares fritos - Española (Spanish) version
Calamars frits - Français (French) version
Cumi Goreng - Bahasa Indonesia (Indonesian) version
Calamaro fritto - Italiana (Italian) version
イカフライ - 日本語 (Japanese) version
오징어튀김 - 한국인 (Korean) version
ปลาหมึกทอด - แบบไทย (Thai) version
炒鲜鱿 - 简体中文 (Simplified Chinese) version