Crispy onion rings

Golden blooming onion rings, offering a crispy and savory outer layer thanks to the coating of spiced flour and breadcrumbs. The aroma of cumin that caresses the nose brings a warm and slightly exotic nuance, enriching the natural sweetness of the onion that is soft inside. Each bite presents a combination of rich textures—crisp on the outside, soft on the inside, combined in a perfect contemporary snack that is both alluring and satisfying, ideal as a casual companion or as an accompaniment to a main course.

Ingredients

Steps

Peel the onion and wash it
Cut into rounds 1/2 cm thick
Break the eggs
Add 1/4 cumin powder
Shake well
Add 50g of seasoned flour into the bowl, this flour is already seasoned, guys.
Add 45 ml of water and stir until all the flour is dissolved.
Add the beaten egg to the wet flour mixture and stir again.
Open the onion into rings
Prepare the breadcrumbs little by little
Dip the onion into the wet batter
Then lift and place in breadcrumbs and coat the onions
Like this, guys, here I don't cook all the onions, guys
Heat the pan
Add enough oil
Once the oil is hot, add one by one over low heat, fry it because it burns easily because the onion tastes sweet
Turn it over and over for a few moments, fry until it turns yellowish and there is not much foam, then remove it. Fry it once until it is cooked for 5-6 minutes (you need to control the heat too, guys).
This is what has been cooked
Taraaa, the crispy onion rings are ready