cold beef


cold beef

The beef is tender and tasty, paired with crisp cucumbers, garnished with crispy peanuts, red peppers and green coriander, and topped with hot and sour sauce. When you take a bite, the sour, spicy and fresh flavor bursts on the tip of your tongue, refreshing and relieving greasiness, a perfect dish for summer meals.

Ingredients

Steps

  1. Beef must be sliced thinly in this way to achieve a better taste.
    Beef must be sliced thinly in this way to achieve a better taste.
  2. Put the chopped beef in a bowl, add seasoning, a teaspoon of light soy sauce, a little oyster sauce, 10 ml of cooking wine, a little salt, a little corn starch, and finally a teaspoon of oil, and mix well.
    Put the chopped beef in a bowl, add seasoning, a teaspoon of light soy sauce, a little oyster sauce, 10 ml of cooking wine, a little salt, a little corn starch, and finally a teaspoon of oil, and mix well.
  3. add a little salt and sugar to the chopped cucumbers and marinate for 5 minutes.
    add a little salt and sugar to the chopped cucumbers and marinate for 5 minutes.
  4. Cut the green onion into small pieces and set aside
    Cut the green onion into small pieces and set aside
  5. chopped chili pepper, 15g chopped green onion, 10g ginger, 15g garlic. 1 teaspoon soy sauce, a little oyster sauce, a little salt. A little Sichuan pepper oil, pour hot oil and mix well.
    chopped chili pepper, 15g chopped green onion, 10g ginger, 15g garlic. 1 teaspoon soy sauce, a little oyster sauce, a little salt. A little Sichuan pepper oil, pour hot oil and mix well. chopped chili pepper, 15g chopped green onion, 10g ginger, 15g garlic. 1 teaspoon soy sauce, a little oyster sauce, a little salt. A little Sichuan pepper oil, pour hot oil and mix well.
  6. Put a few slices of ginger and a section of green onion in a pot of water, pour the marinated beef into the pot, turn on the heat and cook for one minute.
    Put a few slices of ginger and a section of green onion in a pot of water, pour the marinated beef into the pot, turn on the heat and cook for one minute. Put a few slices of ginger and a section of green onion in a pot of water, pour the marinated beef into the pot, turn on the heat and cook for one minute.
  7. scoop it up and put it in a container
    scoop it up and put it in a container
  8. Pour the freshly prepared sauce on top, then add the freshly pickled cucumber, sesame seeds and peanuts and mix well.
    Pour the freshly prepared sauce on top, then add the freshly pickled cucumber, sesame seeds and peanuts and mix well. Pour the freshly prepared sauce on top, then add the freshly pickled cucumber, sesame seeds and peanuts and mix well.
  9. The cold beef is ready
    The cold beef is ready
Languages
Rindfleischsalat - Deutsch (German) version
cold beef - English version
carne fría - Española (Spanish) version
bœuf froid - Français (French) version
daging sapi dingin - Bahasa Indonesia (Indonesian) version
manzo freddo - Italiana (Italian) version
冷たい牛肉 - 日本語 (Japanese) version
차가운 쇠고기 - 한국인 (Korean) version
เนื้อวัวเย็น - แบบไทย (Thai) version
涼拌牛肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version