Lemon Seared Chicken

Lemon Seared Chicken is an aromatic, flavourful stir-fry-style chicken dish where chopped chicken legs are marinated with soy sauce, dark soy sauce, oyster sauce, honey, salt, and white pepper, then fried until golden and finished with garlic, onion, red chillies, and lemon slices for a bright, savoury-sweet punch—perfect with rice. My new favourite handy recipe that is aromatic and flavourful. Don’t hesitate to give it a try!

Ingredients

• 2 chicken legs (chopped)
  
• 1/4 onion (sliced)
  
• 2 cloves garlic (minced)
  
• 2 small red chillies (chopped)
  
• 3 slices lemon (remove seed)
  
• 1 tablespoon soy sauce
  
• 1 teaspoon dark soy sauce
  
• 1 teaspoon oyster sauce
  
• Pinch of white pepper
  
• Pinch of salt
  
• 2 teaspoons honey
  

Steps

1. Firstly, debone the chicken leg like so
   
2. After chopping in small pieces as shown, marinate with soy sauce, oyster sauce, dark soy sauce, honey, salt and pepper. Let marinate for at least 15 minutes
   
3. Prepare all the vegetables like so
   
4. In heated oil, fry the marinated chicken until golden brown
   
5. Then add in minced garlic and onion. Fry until onion softened
   
6. Add in remaining ingredients and continue to stir fry for 2 minutes
   
7. Finally, serve with rice and enjoy!
   

Languages

Mit Zitrone angebratenes Hähnchen - Deutsch (German) version
Pollo sellado al limón - Español (Spanish) version
Poulet poêlé au citron - Français (French) version
Ayam Panggang Lemon - Bahasa Indonesia (Indonesian) version
pollo scottato al limone - Italiana (Italian) version
レモン風味の鶏肉のソテー - 日本語 (Japanese) version
레몬 시어드 치킨 - 한국인 (Korean) version
ไก่ย่างมะนาว - แบบไทย (Thai) version
柠檬煎鸡 - 简体中文 (Simplified Chinese) version
檸檬煎雞 - 香港繁體中文 (Traditional Chinese - Hong Kong) version