Crispy Shredded Potato Pancakes

Potatoes are a nutritious food, containing mineral compounds, proteins, vitamins, minerals, dietary fiber, etc. Adding eggs, dried shrimps, chopped green onions, etc. to fry is a crispy and delicious delicacy😋

Ingredients

• 2 Cell Potatoes
  
• 2 Cell Eggs
  
• 5 gram Shrimp
  
• 1 branch onion
  
• Olive oil to taste
  
• Salt to taste
  
• Black pepper to taste
  
• 1 tsp sesame oil
  

Steps

1. Peel potatoes and set aside
   
2. Grate the potatoes using a grater
   
3. Cut green onion into small pieces
   
4. Beat the eggs evenly
   
5. Add eggs, green onions, salt, black pepper and sesame oil to the shredded potatoes.
   
6. Mix well
   
7. Boil the pot dry
   
8. Pour in an appropriate amount of oil and wait until the oil starts to smoke.
   
9. Pour in the mixed potato shreds
   
10. Use a spatula to spread the potato shreds evenly
    
11. Slow fry over medium-low heat for about 3 minutes
    
12. Turn over and fry over medium-low heat for about 4 minutes
    
13. Turn over medium-low heat and fry for 40 seconds
    
14. Use a butterfly to serve, and the crispy and delicious potato shredded cake is ready to enjoy😋😍
    

Languages

Knusprige Kartoffelpuffer - Deutsch (German) version
Crispy Shredded Potato Pancakes - English version
Panqueques crujientes de papas ralladas - Española (Spanish) version
Crêpes croustillantes aux pommes de terre râpées - Français (French) version
Pancake Kentang Parut Renyah - Bahasa Indonesia (Indonesian) version
Frittelle di patate croccanti e grattugiate - Italiana (Italian) version
クリスピーシュレッドポテトパンケーキ - 日本語 (Japanese) version
바삭한 감자 팬케이크 - 한국인 (Korean) version
แพนเค้กมันฝรั่งฝอยกรอบ - แบบไทย (Thai) version
香酥土豆丝饼 - 简体中文 (Simplified Chinese) version