Money Eggs.

This dish, Golden Egg, is made of golden fried egg slices, with green onion and red pepper, which is very attractive. Take a bite, it is crispy on the outside and tender on the inside, with salty and slightly spicy flavor, the fragrance of egg and seasoning blend together, full of home-style flavor, it is a delicious dish that goes well with rice.
Ingredients
Steps
- Prepare 5 eggs first, boil water and steam them for about 10 minutes, then take them out and rinse them with cold water

- peel off the shell

- Then use the plastic wrap to wrap the knife so that the eggs will not stick to the knife and will not be cut into pieces when cutting.

- Cut the eggs into thick round pieces and place them on a plate for later use

- Cut the green and red peppers into small round pieces and chop the ginger and garlic.

- Cut chives and green onions into small pieces

- Heat oil in a pan, add the chopped eggs and fry slowly over low heat until golden brown.

- Shake up the excess oil and keep it. Leave some oil in the pan and add ginger, garlic and chili to stir-fry until fragrant.

- Pour the fried eggs in, add a little salt, pepper, a teaspoon of soy sauce, a little oyster sauce for seasoning, and stir-fry over high heat until fragrant and tasty.

- A golden egg is ready, enjoy it

Languages
Geldeier. - Deutsch (German) version
Money Eggs. - English version
Huevos de dinero. - Española (Spanish) version
Oeufs d'argent. - Français (French) version
Telur Uang. - Bahasa Indonesia (Indonesian) version
Uova di denaro. - Italiana (Italian) version
マネーエッグ。 - 日本語 (Japanese) version
머니 에그. - 한국인 (Korean) version
ไข่เงิน - แบบไทย (Thai) version
金錢蛋。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version