Potato pan cake

This golden-crisp Potato Pan Cake delivers a savory and creamy combination in every bite. Soft potatoes form the perfect base, combined with a light batter that creates a crispy texture on the outside yet remains soft on the inside. Creamy melted cheese blends with the fresh aroma of cilantro and spring onions, providing a warm and appetizing flavor. A sprinkle of black pepper and a pinch of salt completes this dish, making it a special snack for a casual breakfast or afternoon tea.

Ingredients

Steps

Peel the potatoes and cut them into thin slices.
Add 1 tsp salt then wash
Drain
Wash the spring onions and coriander leaves then cut them into pieces
Break 1 egg and beat it.
Prepare 20 g of yeast flour
Add 22.5 ml of water and
Stir until evenly mixed
Add the beaten egg to the flour yeast mixture.
Stir until everything is mixed
Heat the pan
Add 1 tbsp oil, once hot, add the potato pieces.
Arrange like this
After a few minutes, turn it over
After the potatoes are cooked, add the flour yeast and egg mixture.
Cover for a moment
Then turn it over
Add 1/4 tsp black pepper and 1/8 tsp salt and add chopped spring onions and coriander leaves.
Like this and add 2 pieces of cheese. You can use any cheese
Then fold it like this, turn it over and leave it for a while until the cheese melts then
Remove the tarok on a plate
Cut into pieces and ready to serve (one piece is enough for lunch or breakfast, guys)