Grilled golden lamb chops


Grilled golden lamb chops

The crust of these salt-and-pepper pan-seared lamb chops turns golden and slightly charred, offering an irresistible crisp; inside, they remain juicy and tender, letting you savor the lamb’s natural sweetness with every bite. Simply seasoned with salt and black pepper to highlight the ingredient’s true flavor, precise control of the cooking time is essential to avoid a tough texture.

Ingredients

Steps

  1. Pat the lamb chops dry with kitchen paper.
    Pat the lamb chops dry with kitchen paper.
  2. Sprinkle the lamb chops with salt and pepper and press lightly.
    Sprinkle the lamb chops with salt and pepper and press lightly.
  3. Turn the lamb chops over and sprinkle with salt and pepper. Marinate for fifteen minutes.
    Turn the lamb chops over and sprinkle with salt and pepper. Marinate for fifteen minutes.
  4. Heat oil in a hot wok. A stainless steel wok is better for frying and grilling, but remember to bring the wok to a boil to create a physical non-stick effect.
    Heat oil in a hot wok. A stainless steel wok is better for frying and grilling, but remember to bring the wok to a boil to create a physical non-stick effect.
  5. Heat the oil until it is boiling, add the lamb chops and fry for about three minutes, or until you see the edges of the lamb chops have changed color.
    Heat the oil until it is boiling, add the lamb chops and fry for about three minutes, or until you see the edges of the lamb chops have changed color.
  6. Flip and fry the other side for about 2-3 minutes.
    Flip and fry the other side for about 2-3 minutes.
  7. Sprinkle with salt and black pepper.
    Sprinkle with salt and black pepper.
  8. Then turn the lamb chops over and over again and press them to see if they are cooked. If they are soft, they are not cooked; if they are firm, they are cooked. You can also test it with a food thermometer.
    Then turn the lamb chops over and over again and press them to see if they are cooked. If they are soft, they are not cooked; if they are firm, they are cooked. You can also test it with a food thermometer.
  9. Finish!
    Finish!
Languages
Gegrillte goldbraune Lammkoteletts - Deutsch (German) version
Grilled golden lamb chops - English version
Chuletas de cordero doradas a la parrilla - Española (Spanish) version
Côtelettes d'agneau dorées grillées - Français (French) version
Daging domba panggang berwarna keemasan - Bahasa Indonesia (Indonesian) version
Costolette di agnello dorate alla griglia - Italiana (Italian) version
グリルした黄金色のラムチョップ - 日本語 (Japanese) version
구운 황금빛 양고기 갈비 - 한국인 (Korean) version
เนื้อแกะย่างสีเหลืองทอง - แบบไทย (Thai) version
香煎金黄羊扒 - 简体中文 (Simplified Chinese) version