Beef Stew with Radish

Beef stew with radish is a home-style dish made by stewing beef and radish for a long time. The finished product has tender beef, sweet and flavorful radish, and a refreshing and smooth soup. It is rich in flavor and nutrients.

Ingredients

80 gram Hoisin Sauce (Best served with hoisin sauce)
15 gram Sesame paste (Peanut butter is even better.)
10 gram scallions
20 gram
10 gram Salt
8 gram crystal sugar
15 gram Light Soy Sauce
2 star anise
6 piece Ginger
6 grain Garlic
1.2 Kilogram Beef short ribs
1.5 root radish

Steps

Cut the beef into chunks, put them in cold water, and bring to a boil over high heat.
Skim off any foam until the water boils.
Rinse the beef with warm water
Squeeze out excess water from the beef
Cut the scallions into three pieces.
Smash the garlic cloves with a knife.
Sliced ginger
Pour oil along the edge of the pan.
Add scallions, ginger, and garlic to cold oil and stir-fry over high heat.
Once the oil starts to bubble, turn the heat to medium.
Stir-fry until golden brown, then reduce heat to low.
Add seafood sauce and oyster sauce, and continue to stir-fry over low heat.
Once you smell the aroma, add the beef and star anise, stir well, then turn up the heat.
Add light soy sauce along the edge of the pan, add salt, and stir-fry for two minutes.
Add 800 ml of boiling water
Add rock sugar
Add sesame paste. You can taste the broth and add salt as needed.
After mixing well, pour the ingredients into an enameled pot and cook over medium heat for 1 hour and 20 minutes.
After 1 hour and 20 minutes, add the chopped radish and cook for another 40 minutes.
After 40 minutes, pour back into the pot, remove the star anise, and reduce the sauce over high heat.
Skim off the surface oil
Done!