Cheesy Beef Potato Bowl

Cheesy Beef Potato Bowl turns cooked potatoes into cozy “potato bowls,” filled with a savory ground-beef mixture (egg, shallots, garlic, salt, sugar, and black pepper), topped with mozzarella, then baked until hot and melty—finished with a sprinkle of green onions for a fresh bite.

Ingredients

• 2 potatoes
  
• 200 g ground beef
  
• 1 teaspoon salt (for potato cooking)
  
• Mozzarella cheese
  
• Green onions (for garnish)
  
• 100 g mashed potatoes
  
• 1 egg
  
• 2 shallots (minced)
  
• 2 cloves garlic (minced)
  
• Green onions (chopped)
  
• 2 teaspoons salt
  
• 1 teaspoon sugar
  
• Black pepper
  

Steps

1. Start by cooking the potatoes with salt
   
2. Cook thoroughly until you can easily poke in a knife
   
3. Then, carve/scrape the middle of the potatoes until you get a bowl shape. Mash the potatoes scrapped out for the beef fillings
   
4. In a mixing bowl, add all ingredients needed for the beef
   
5. Consistently stir in one direction until all liquid are fully absorbed
   
6. Preheat the oven to 210°C for at least 10 minutes
   
7. Then, add the beef fillings into the potato bowls
   
8. Add on cheese on your own preference
   
9. Transfer onto a baking tray and let bake in 210°C for 30 minutes
   
10. Once done, garnish with green onion and done!
    
11. Enjoy while hot!
    

Languages

Käse-Rindfleisch-Kartoffel-Bowl - Deutsch (German) version
Tazón de papas con carne y queso - Español (Spanish) version
Bol de bœuf au fromage et aux pommes de terre - Français (French) version
Mangkuk Kentang Daging Sapi Keju - Bahasa Indonesia (Indonesian) version
ciotola di patate e manzo al formaggio - Italiana (Italian) version
チーズビーフポテトボウル - 日本語 (Japanese) version
치즈 소고기 감자 볼 - 한국인 (Korean) version
ชามมันฝรั่งเนื้อชีส - แบบไทย (Thai) version
芝士牛肉土豆碗 - 简体中文 (Simplified Chinese) version
芝士牛肉薯仔碗 - 香港繁體中文 (Traditional Chinese - Hong Kong) version