Discover delicious and easy-to-make recipes using ground beef. Perfect for busy weeknights and family dinners.
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A modern version of beef rendang that combines the deliciousness of traditional rendang spices with a soft, rich texture. The meat is cooked until the spices are deeply absorbed, complemented by a smooth cream for a subtle touch and the fresh aroma of basil and lime leaves. The result: rendang with savory nuances, fragrant aromas, and an indulgent sensation in every bite—perfect as a special treat for the family.
Cheesy Beef Potato Bowl turns cooked potatoes into cozy “potato bowls,” filled with a savory ground-beef mixture (egg, shallots, garlic, salt, sugar, and black pepper), topped with mozzarella, then baked until hot and melty—finished with a sprinkle of green onions for a fresh bite.
Deer antler mushrooms have a crisp and tender texture and a unique mushroom aroma. After fully absorbing the meat juice, the flavor blends more mellowly; the red and yellow bell peppers are bright and colorful, and they are paired with brown beef and dark brown deer antler mushrooms, creating rich and harmonious colors. Selected tender beef parts are quickly stir-fried to lock in the juice. It goes well with rice and is appetizing. Everyone who eats it will praise the deliciousness.