Tofu Clam Salmon Head Soup

Redefining Recipes for the Digital Age

Ingredients

Soak the clams and add a tablespoon of salt before cooking to keep them alive.
Cut the fish head into several pieces according to taste.
Wash and clean the fish head
Filter and drain
Cut the tofu into several pieces according to taste.
Peel the ginger and wash the coriander leaves.
Then cut the ginger into several pieces and cut the coriander leaves according to taste.
Wash the mussels and
Drain
Add 1 liter of water to the saucepan and
Cover and cook the water until it boils
Add the clams
Then just simmer for a few seconds, don't take long to get rid of the sand.
Remove the clams
Drain
Prepare a pan and add 1200ml of water.
Cover and cook while waiting for the water to boil, we continue
Heat the pan
2tbsp oil
After the oil is hot, add the fish heads one by one.
Let it sit for a few minutes then
Balikan
Add the ginger pieces
Fry the fish head until cooked
The water is boiling
Add the hot water to the pan containing the fish heads, use hot water so that the soup is white, not clear, and don't turn off the stove, let it boil for a moment in the pan and
Pour into the pan
Cover and continue cooking, cook for twenty minutes, 5 minutes on high heat, 15 minutes on low heat
Discard any floating oil
Add the clams
Use high heat, add the clams after they are cooked
After boiling for a while, we add
Add tofu, boil for 1-2 minutes and add 1/4 tsp salt.
Add chopped coriander leaves and turn off the heat.
Salmon head soup with clams is ready to be served.