Garlic Potato Pork Ribs Tower


Garlic Potato Pork Ribs Tower

Golden Garlic Jade-Fat Cui Pork Ribs: "Golden garlic, "Jade-Fat" describes the soft and glutinous texture of potato cubes like jade, and "Cui Pork Ribs" not only reflects the visual of neatly arranged ribs, but also implies the layered sense of three layers of ingredients stacked in a staggered manner. 2. Garlic-Flavored Cui Pork Ribs Tower: "Cigarlic" echoes the rich taste of potatoes, ribs, and garlic, and the word "Tower" gives the dish a sense of shape, suggesting the exquisite arrangement of ingredients stacked like a tower. 3. Garlic-Flavored Pork Ribs: Borrowing the concept of "Three Freshness" of the famous Northeastern dish, the denseness of potatoes, the meaty fragrance of ribs, and the spicy fragrance of garlic are combined into a new three freshness, highlighting the complex flavor.

Ingredients

Steps

  1. The first step is not to blanch the ribs. First, add two spoons of cornstarch and two teaspoons of salt to the ribs and stir for 1️⃣ minutes. Then pour the clean water that does not cover the ribs. This will remove the mucus and blood. The ribs will not only have no fishy smell, but also taste tender and smooth.
    The first step is not to blanch the ribs. First, add two spoons of cornstarch and two teaspoons of salt to the ribs and stir for 1️⃣ minutes. Then pour the clean water that does not cover the ribs. This will remove the mucus and blood. The ribs will not only have no fishy smell, but also taste tender and smooth.
  2. Soak for 20 minutes, then rinse with running water until all the blood is washed away.
    Soak for 20 minutes, then rinse with running water until all the blood is washed away.
  3. a little chili, a little minced garlic, drizzle with cooked oil and mix well for later use
    a little chili, a little minced garlic, drizzle with cooked oil and mix well for later use
  4. Cut potatoes into quarters
    Cut potatoes into quarters
  5. Use kitchen paper to absorb the water from the ribs, so that they will be more flavorful when we marinate them. This step is very important. First, add the amount of salt and stir it in one direction with your hands. The purpose is to make the gravy more lubricated. Keep stirring until the ribs are a little sticky and the glue is formed.
    Use kitchen paper to absorb the water from the ribs, so that they will be more flavorful when we marinate them. This step is very important. First, add the amount of salt and stir it in one direction with your hands. The purpose is to make the gravy more lubricated. Keep stirring until the ribs are a little sticky and the glue is formed.
  6. This step is also very important. Add the above seasonings, half a spoon of oil, half a spoon of oyster sauce, half a spoon of soy sauce, appropriate amount of salt, one spoon of cornstarch, one-third of a spoon of pepper, prepared minced garlic and ginger, and an egg. This step is very critical. Keep stirring evenly to retain moisture so that the ribs will be tender and not dry after steaming.
    This step is also very important. Add the above seasonings, half a spoon of oil, half a spoon of oyster sauce, half a spoon of soy sauce, appropriate amount of salt, one spoon of cornstarch, one-third of a spoon of pepper, prepared minced garlic and ginger, and an egg. This step is very critical. Keep stirring evenly to retain moisture so that the ribs will be tender and not dry after steaming.
  7. Then put the cut potatoes on the bottom and overlap the ribs.
    Then put the cut potatoes on the bottom and overlap the ribs.
  8. After the water boils, steam the ribs over high heat for 30 minutes. Using high heat is the key to ensuring that the ribs are lubricated and fully flavored.
    After the water boils, steam the ribs over high heat for 30 minutes. Using high heat is the key to ensuring that the ribs are lubricated and fully flavored.

Languages
Knoblauch-Kartoffel-Schweinerippchen-Turm - Deutsch (German) version
Garlic Potato Pork Ribs Tower - English version
Torre de costillas de cerdo con papas y ajo - Española (Spanish) version
Tour de côtes de porc aux pommes de terre et à l'ail - Français (French) version
iga babi kentang bawang putih menara - Bahasa Indonesia (Indonesian) version
Torre di costine di maiale con patate all'aglio - Italiana (Italian) version
ガーリックポテトポークリブタワー - 日本語 (Japanese) version
마늘 감자 돼지갈비 타워 - 한국인 (Korean) version
ซี่โครงหมูทอดกระเทียมและมันฝรั่ง - แบบไทย (Thai) version
蒜香土豆叠韵排骨塔 - 简体中文 (Simplified Chinese) version