chopped pepper grass carp


chopped pepper grass carp

The fish meat is smooth and tender without being dry, the spicy taste of chopped peppers and the fish fragrance explode on the tip of your tongue, and the soup mixed with rice is even better. Every bite has a warm and delicious flavor, which is appetizing and satisfying.

Ingredients

Steps

  1. First, remove the scales and armor of the fish. Make cuts on the back of the grass carp.
    First, remove the scales and armor of the fish. Make cuts on the back of the grass carp.
  2. 15g chopped green onion and ginger
    15g chopped green onion and ginger
  3. Place the prepared grass carp in a curved shape on a plate, add ginger and scallions, and pour in half a bottle of beer. Let it soak for 5 minutes to remove the fishy smell.
    Place the prepared grass carp in a curved shape on a plate, add ginger and scallions, and pour in half a bottle of beer. Let it soak for 5 minutes to remove the fishy smell.
  4. Chop onion into thin strips and set aside.
    Chop onion into thin strips and set aside.
  5. Cut the enoki mushrooms into thin strips and set aside.
    Cut the enoki mushrooms into thin strips and set aside.
  6. 15g each of chopped chili pepper, ginger, onion and garlic
    15g each of chopped chili pepper, ginger, onion and garlic
  7. Heat oil in a pan, add onions and stir-fry until fragrant. Add chili peppers, ginger, garlic and a little salt. Stir-fry until cooked. Then put a layer of shredded enoki mushrooms on top.
    Heat oil in a pan, add onions and stir-fry until fragrant. Add chili peppers, ginger, garlic and a little salt. Stir-fry until cooked. Then put a layer of shredded enoki mushrooms on top.
  8. Then place a grass carp soaked in beer in an arc shape, and then cut the tofu into small cubes and pour them into the middle of the arc shape of the grass carp.
    Then place a grass carp soaked in beer in an arc shape, and then cut the tofu into small cubes and pour them into the middle of the arc shape of the grass carp.
  9. Pour 50 grams of chopped pepper sauce on top of the fish. Add half a bottle of beer and a tablespoon of light soy sauce.
    Pour 50 grams of chopped pepper sauce on top of the fish. Add half a bottle of beer and a tablespoon of light soy sauce.
  10. Cover the pot and simmer over medium to low heat for 8 minutes.
    Cover the pot and simmer over medium to low heat for 8 minutes.
  11. Sprinkle chopped green onions on top when serving.
    Sprinkle chopped green onions on top when serving.
Languages
gehackter Pfeffer Graskarpfen - Deutsch (German) version
chopped pepper grass carp - English version
carpa herbívora picada con pimienta - Española (Spanish) version
carpe herbivore au poivre haché - Français (French) version
ikan mas rumput lada cincang - Bahasa Indonesia (Indonesian) version
carpa erbivora al pepe tritato - Italiana (Italian) version
刻んだ胡椒とコイ - 日本語 (Japanese) version
다진 고추 풀잉어 - 한국인 (Korean) version
พริกสับปลาคาร์ป - แบบไทย (Thai) version
剁椒草魚 - 香港繁體中文 (Traditional Chinese - Hong Kong) version