Boiled chicken with ginger and red spring onion

Redefining Recipes for the Digital Age

Ingredients

Steps

Wash and clean the chicken
After being cooked
Wash and clean the ginger
Cut the ginger according to your taste, friends.
Mix all the spices, pepper powder, salt and salt-baked chicken powder.
Stir until evenly mixed.
Sprinkle the marinade seasoning
Coat the chicken with the spices inside and out.
Add the ginger pieces to the chicken
Then put the chicken into the plastic
Tie the plastic bag containing the chicken and let it rest. Here I marinate the chicken for 3 hours.
We continue the next process, peel a thumb of ginger and wash the spring onions to make a sauce to dip the boiled chicken in later. If you don't like it, you can skip it and replace it with another sauce, friends.
Finely chop the ginger and spring onions then
Add 1/4 tsp salt
Heat 3 tbsp oil to drizzle over the
After the oil is hot, pour it over the chopped ginger and spring onions.
Prepare 1700ml of clean water to boil the chicken.
Turn on the stove and add a few pieces of ginger.
Cover the chicken pot and let it boil until it boils.
Add the bunch of spring onions
Add 1 tablespoon of salt
Close again using low heat
After boiling
Add the chicken
Dip the chicken several times a minute
Place the chicken in a pan
Cover the chicken pot and use low heat to boil the chicken for 9 minutes.
After 9 minutes, open the lid of the pan and turn the chicken over.
The chicken has been turned over,
Cover again and boil the chicken for another 9 minutes
After the last 9 minutes, turn off the heat and leave the chicken in the pan for 2-3 minutes.
Take out the chicken and let it cool
We cut it into pieces
Boiled chicken is ready to be served with
Ginger and spring onion sauce