Hong Kong-style crab cooked with basil leaves

Redefining Recipes for the Digital Age

Ingredients

Wash the crabs, don't throw away the strings yet, brush the crabs between the crabs. Cut the crabs into several pieces, wash them again, lift them out and drain them.
Wash the basil leaves and spring onions, then cut them like this, then set aside.
1 beaten egg
Prepare a frying pan, saute the spices until fragrant.
Then add the crab, stir "add the cooking wine, then add the basil leaves and spring onions, stir" then add all the spices, stir well, add ±3 tbsp of water, cover again. ±5 minutes with medium heat.
Finally add the eggs, stir well.
The crab is cooked, remove and set aside
The crab is cooked and ready to be served