Korean Spicy Pork Stir Fry (Jeyuk Bokkeum)

Smoky, lightly charred pork belly is tossed with soft onion and sliced garlic, then coated in a glossy, sweet-and-spicy gochujang sauce with soy sauce, fish sauce, cooking wine, and honey—perfect with a bowl of rice. Jeyuk Bokkeum is an easy Korean stir fry dish, with sweet and spicy gochujang.

Ingredients

• 200 g pork belly slices
  
• 1/2 onion (sliced)
  
• 4 cloves garlic (sliced)
  
• 1 tablespoon gochujang
  
• 1 tablespoon soy sauce
  
• 1/2 tablespoon fish sauce
  
• 1/2 tablespoon cooking wine
  
• 1 teaspoon honey
  

Steps

1. Start by cutting the pork belly slices into small pieces
   
2. Slice the onion and garlic like so
   
3. Prepare the sauce by mixing all the condiments, together with about 4 tablespoons of water
   
4. In a heated pan, grill the pork belly without oil and until slightly charred, remove from the pan and set aside
   
5. In the same pan, using the oil secreted from the pork belly, stir fry sliced onion and garlic until softens
   
6. Add in pork belly and stir fry together with the prepared sauce on low heat
   
7. Stir fry until everything well incorporated. Serve with rice and enjoy!
   

Languages

Koreanisches scharfes Schweinefleischpfannengericht (Jeyuk Bokkeum) - Deutsch (German) version
Salteado de cerdo picante coreano (Jeyuk Bokkeum) - Español (Spanish) version
Sauté de porc épicé coréen (Jeyuk Bokkeum) - Français (French) version
Tumis Babi Pedas ala Korea (Jeyuk Bokkeum) - Bahasa Indonesia (Indonesian) version
maiale piccante coreano saltato in padella (Jeyuk Bokkeum) - Italiana (Italian) version
韓国風豚肉のピリ辛炒め（チェユクポックム） - 日本語 (Japanese) version
한국식 매운 돼지고기 볶음(제육볶음) - 한국인 (Korean) version
ผัดหมูเผ็ดเกาหลี (เจยุก บกกึม) - แบบไทย (Thai) version
韩式辣猪肉炒菜（Jeyuk Bokkeum） - 简体中文 (Simplified Chinese) version
韓式辣豬肉炒菜（Jeyuk Bokkeum） - 香港繁體中文 (Traditional Chinese - Hong Kong) version