Chicken rice

The chicken is tender and tasty, simple and easy to cook👍

Ingredients

• 400 gram chicken
  
• 360g rice
  
• One green onion
  
• Two slices of ginger
  
• 10 ml soy sauce
  
• 5 ml cooking wine
  
• 8 ml dark soy sauce
  
• 2 grams of salt
  
• Sugar 2g
  
• 2 ml cooking oil
  

Steps

1. Cut the smallest part of the chicken leg
   
2. Cut the thinnest part of the chicken legs
   
3. Deboning
   
4. Make a few cuts on the thick areas of the chicken
   
5. Add the white part of the scallion to the chicken thigh
   
6. Add salt, dark soy sauce, cooking wine, light soy sauce, sugar and cooking oil to the chicken thigh and mix well.
   
7. Marinate for half an hour
   
8. Washing rice
   
9. After marinating for half an hour, spread the chicken legs over the rice and the remaining onions
   
10. Drizzle the rest of the seasoning into the rice
    
11. Add water until the rice is covered
    
12. Press the cooking button
    
13. Finish
    

Languages

Hühnchen mit Reis - Deutsch (German) version
Chicken rice - English version
Arroz con pollo - Española (Spanish) version
Riz au poulet - Français (French) version
Nasi ayam - Bahasa Indonesia (Indonesian) version
Riso al pollo - Italiana (Italian) version
雞髀飯 - 日本語 (Japanese) version
雞髀飯 - 한국인 (Korean) version
ข้าวมันไก่ - แบบไทย (Thai) version
鸡肉饭 - 简体中文 (Simplified Chinese) version