Pumpkin and Red Bean Steamed Bun Rolls


Pumpkin and Red Bean Steamed Bun Rolls

Pumpkin and red bean rolls are soft and golden. The sweetness of pumpkin is kneaded into the dough, and the red beans are soft, sweet and fragrant. One bite is fluffy and delicate, and the homely sweetness melts on the tongue, warming the heart and stomach.

Ingredients

Steps

  1. Peel the old pumpkin, cut it into thick slices, and steam until cooked.
    Peel the old pumpkin, cut it into thick slices, and steam until cooked.
  2. Steam the pumpkin for 15 minutes until cooked through, then let it cool for 3 minutes. Pour it into the self-rising flour, add a teaspoon of lard to brighten the color and prevent sticking. If you like it sweeter, add a little sugar.
    Steam the pumpkin for 15 minutes until cooked through, then let it cool for 3 minutes. Pour it into the self-rising flour, add a teaspoon of lard to brighten the color and prevent sticking. If you like it sweeter, add a little sugar.
  3. Knead into a smooth dough.
    Knead into a smooth dough.
  4. Place it in a container, cover with plastic wrap, and put it in 40-degree warm water to proof for about 40-50 minutes.
    Place it in a container, cover with plastic wrap, and put it in 40-degree warm water to proof for about 40-50 minutes.
  5. Once fermented, pour it onto a work surface, roll it out with a rolling pin, and add red beans.
    Once fermented, pour it onto a work surface, roll it out with a rolling pin, and add red beans. Once fermented, pour it onto a work surface, roll it out with a rolling pin, and add red beans.
  6. Knead again into a round shape, roll into a long strip and cut into small pieces.
    Knead again into a round shape, roll into a long strip and cut into small pieces. Knead again into a round shape, roll into a long strip and cut into small pieces.
  7. Roll out the dough into a round shape with a rolling pin, roll it up from one side and let it rest for another 20 minutes.
    Roll out the dough into a round shape with a rolling pin, roll it up from one side and let it rest for another 20 minutes. Roll out the dough into a round shape with a rolling pin, roll it up from one side and let it rest for another 20 minutes.
  8. Steam over boiling water for 14 minutes, then turn off the heat and let it sit for two or three minutes.
    Steam over boiling water for 14 minutes, then turn off the heat and let it sit for two or three minutes.
  9. Pumpkin and red bean steamed buns are ready.
    Pumpkin and red bean steamed buns are ready.
Languages
Gedämpfte Brötchen mit Kürbis und roten Bohnen - Deutsch (German) version
Pumpkin and Red Bean Steamed Bun Rolls - English version
Rollitos de calabaza y frijoles rojos al vapor - Española (Spanish) version
Petits pains vapeur à la citrouille et aux haricots rouges - Français (French) version
Roti Kukus Isi Labu dan Kacang Merah - Bahasa Indonesia (Indonesian) version
panini al vapore con zucca e fagioli rossi - Italiana (Italian) version
かぼちゃとあんこの蒸しパン - 日本語 (Japanese) version
단호박과 팥빵 - 한국인 (Korean) version
ซาลาเปาไส้ฟักทองและถั่วแดง - แบบไทย (Thai) version
南瓜紅豆饅頭卷 - 香港繁體中文 (Traditional Chinese - Hong Kong) version