Stir-fried pickled radish with kidney


Stir-fried pickled radish with kidney

As the stove fire rises, the fried kidney with sour radish cubes is like a warm taste painting. The sour radish cubes cut into dice-sized pieces are golden and translucent, and are stir-fried in hot oil to produce a mellow sour and refreshing taste. Each piece is plump and crispy, and the juice overflows when you bite it; the kidney is cut into fine wheat ears, and is fried at high temperature to curl into an exquisite flower shape. The surface is slightly burnt and shiny, and the inside is fresh and chewy, with just the right chewiness. Red and green chili peppers and scallions are dotted in it, and the spicy and sour taste is intertwined, and the sour and spicy taste rushes straight into the nose. One spoonful of it, the sour, spicy, fresh and fragrant explode on the tip of the tongue, and the crisp and tender taste collides alternately. The rich home-style flavor makes people can't help but eat two bowls of rice.

Ingredients

Steps

  1. Wash the pork loin and cut it in half.
    Wash the pork loin and cut it in half.
  2. Cut the pork loin in half and remove the middle loin.
    Cut the pork loin in half and remove the middle loin. Cut the pork loin in half and remove the middle loin.
  3. Use a knife to cut the pork loin into diamond shapes
    Use a knife to cut the pork loin into diamond shapes
  4. Put the cut kidneys in water, add a bottle of beer and a little salt, and soak for two minutes to remove the fishy smell.
    Put the cut kidneys in water, add a bottle of beer and a little salt, and soak for two minutes to remove the fishy smell.
  5. Soak well, rinse several times with clean water, remove and squeeze out the water for later use
    Soak well, rinse several times with clean water, remove and squeeze out the water for later use Soak well, rinse several times with clean water, remove and squeeze out the water for later use
  6. Add cooking wine, soy sauce, oyster sauce, pepper powder, corn starch, a little salt, and cooking oil to the prepared ingredients, stir well and marinate for 2 to 3 minutes
    Add cooking wine, soy sauce, oyster sauce, pepper powder, corn starch, a little salt, and cooking oil to the prepared ingredients, stir well and marinate for 2 to 3 minutes
  7. Cut the green onion and coriander into small pieces, dice the chili pepper and garlic, and dice the fragrant and sour radish, and set aside.
    Cut the green onion and coriander into small pieces, dice the chili pepper and garlic, and dice the fragrant and sour radish, and set aside. Cut the green onion and coriander into small pieces, dice the chili pepper and garlic, and dice the fragrant and sour radish, and set aside.
  8. Heat the oil in a pan, pour in the prepared ingredients and stir-fry until fragrant
    Heat the oil in a pan, pour in the prepared ingredients and stir-fry until fragrant Heat the oil in a pan, pour in the prepared ingredients and stir-fry until fragrant
  9. Stir-fry evenly over high heat
    Stir-fry evenly over high heat
  10. Turn off the heat, serve
    Turn off the heat, serve Turn off the heat, serve
Languages
Gebratener eingelegter Rettich mit Nieren - Deutsch (German) version
Stir-fried pickled radish with kidney - English version
Rábano encurtido salteado con riñón - Española (Spanish) version
Radis marinés sautés aux rognons - Français (French) version
Tumis lobak asin dengan ginjal - Bahasa Indonesia (Indonesian) version
ravanello sottaceto saltato in padella con rognone - Italiana (Italian) version
腎臓入り大根の漬物炒め - 日本語 (Japanese) version
신장을 넣은 절인 무 볶음 - 한국인 (Korean) version
ผัดไชเท้าดองใส่ไต - แบบไทย (Thai) version
酸蘿蔔炒腰花 - 香港繁體中文 (Traditional Chinese - Hong Kong) version