Four-color potato shreds

Potatoes are rich in carbohydrates and can replenish energy: maintain daily activities.
• Vitamin supplement: Potatoes contain vitamin C, B vitamins, etc., among which vitamin C helps to enhance immunity and promote collagen synthesis.
• Mineral supplement: It contains minerals such as potassium and magnesium. Potassium helps maintain normal heart function and blood pressure stability.
Ingredients
Steps
- Wash the lean meat and cut it into strips

- Put these seasonings on the chopped lean meat, mix well and set aside, salt to taste, 5 grams of sugar, 5 grams of cornstarch, 1/2 tablespoon of cooking wine, 1/2 tablespoon of olive oil, 1/2 tablespoon of light soy sauce,

- Cut the pepper into long strips, add a pinch of salt and wait for the cost

- Cut the potatoes into thin strips and add a little salt.

- Bring the potatoes to a boil, rinse them for a minute, then rinse them with clean water.

- Heat the pan, add oil, and then pour the lean meat in and stir-fry until it is 80% cooked. Dice it and set aside

- Heat the pan, add oil, and then pour the potatoes in and stir-fry

- Stir-fry the lean meat and peppers for 1 minute, add some green onions, stir-fry twice and turn off the heat.

- dish, eat

Languages
Vierfarbige Kartoffelschnitzel - Deutsch (German) version
Four-color potato shreds - English version
Patatas ralladas de cuatro colores - Española (Spanish) version
Râpé de pommes de terre à quatre couleurs - Français (French) version
irisan kentang empat warna - Bahasa Indonesia (Indonesian) version
patate a strisce a quattro colori - Italiana (Italian) version
4色のポテトシュレッド - 日本語 (Japanese) version
4색 감자 조각 - 한국인 (Korean) version
มันฝรั่งสี่สีหั่นฝอย - แบบไทย (Thai) version
四色土豆丝 - 简体中文 (Simplified Chinese) version