Four-color potato shreds


Four-color potato shreds

Potatoes are rich in carbohydrates and can replenish energy: maintain daily activities. • Vitamin supplement: Potatoes contain vitamin C, B vitamins, etc., among which vitamin C helps to enhance immunity and promote collagen synthesis. • Mineral supplement: It contains minerals such as potassium and magnesium. Potassium helps maintain normal heart function and blood pressure stability.

Ingredients

Steps

  1. Wash the lean meat and cut it into strips
    Wash the lean meat and cut it into strips Wash the lean meat and cut it into strips
  2. Put these seasonings on the chopped lean meat, mix well and set aside, salt to taste, 5 grams of sugar, 5 grams of cornstarch, 1/2 tablespoon of cooking wine, 1/2 tablespoon of olive oil, 1/2 tablespoon of light soy sauce,
    Put these seasonings on the chopped lean meat, mix well and set aside, salt to taste, 5 grams of sugar, 5 grams of cornstarch, 1/2 tablespoon of cooking wine, 1/2 tablespoon of olive oil, 1/2 tablespoon of light soy sauce, Put these seasonings on the chopped lean meat, mix well and set aside, salt to taste, 5 grams of sugar, 5 grams of cornstarch, 1/2 tablespoon of cooking wine, 1/2 tablespoon of olive oil, 1/2 tablespoon of light soy sauce,
  3. Cut the pepper into long strips, add a pinch of salt and wait for the cost
    Cut the pepper into long strips, add a pinch of salt and wait for the cost Cut the pepper into long strips, add a pinch of salt and wait for the cost
  4. Cut the potatoes into thin strips and add a little salt.
    Cut the potatoes into thin strips and add a little salt. Cut the potatoes into thin strips and add a little salt. Cut the potatoes into thin strips and add a little salt. Cut the potatoes into thin strips and add a little salt.
  5. Bring the potatoes to a boil, rinse them for a minute, then rinse them with clean water.
    Bring the potatoes to a boil, rinse them for a minute, then rinse them with clean water.
  6. Heat the pan, add oil, and then pour the lean meat in and stir-fry until it is 80% cooked. Dice it and set aside
    Heat the pan, add oil, and then pour the lean meat in and stir-fry until it is 80% cooked. Dice it and set aside Heat the pan, add oil, and then pour the lean meat in and stir-fry until it is 80% cooked. Dice it and set aside Heat the pan, add oil, and then pour the lean meat in and stir-fry until it is 80% cooked. Dice it and set aside
  7. Heat the pan, add oil, and then pour the potatoes in and stir-fry
    Heat the pan, add oil, and then pour the potatoes in and stir-fry Heat the pan, add oil, and then pour the potatoes in and stir-fry
  8. Stir-fry the lean meat and peppers for 1 minute, add some green onions, stir-fry twice and turn off the heat.
    Stir-fry the lean meat and peppers for 1 minute, add some green onions, stir-fry twice and turn off the heat.
  9. dish, eat
    dish, eat
Languages
Vierfarbige Kartoffelschnitzel - Deutsch (German) version
Four-color potato shreds - English version
Patatas ralladas de cuatro colores - Española (Spanish) version
Râpé de pommes de terre à quatre couleurs - Français (French) version
irisan kentang empat warna - Bahasa Indonesia (Indonesian) version
patate a strisce a quattro colori - Italiana (Italian) version
4色のポテトシュレッド - 日本語 (Japanese) version
4색 감자 조각 - 한국인 (Korean) version
มันฝรั่งสี่สีหั่นฝอย - แบบไทย (Thai) version
四色土豆丝 - 简体中文 (Simplified Chinese) version