Pumpkin soup, fish tail and soybeans

Redefining Recipes for the Digital Age

Ingredients

• 500 Wash the pumpkin thoroughly, drain, then cut into squares according to taste.
  
• Wash the fish tail thoroughly then drain and marinate with a little salt.
  
• 5 tablespoon soybeans
  
• 2 Peeled ginger slices, washed clean
  

Steps

1. Cut the washed pumpkin into squares
   
2. Fried fish tail until half cooked
   
3. Wash the soybeans thoroughly
   
4. Bring 2.5 liters of water to a boil over medium heat
   
5. The water is boiling, add the fish tail and soybeans, then cover and simmer for 1 hour over low heat.
   
6. Then add the pumpkin and boil it again for 45 minutes, then cover it again and bring it to a boil over low heat.
   
7. Turn on high heat add 1 teaspoon of salt
   
8. The soup is cooked and ready to be served
   

Languages

Kürbissuppe, Fischschwanz und Sojabohnen - Deutsch (German) version
Pumpkin soup, fish tail and soybeans - English version
Sopa de calabaza, cola de pescado y soja - Española (Spanish) version
Soupe de potiron, queue de poisson et soja - Français (French) version
Zuppa di zucca, coda di pesce e soia - Italiana (Italian) version
カボチャのスープ、魚の尾、大豆 - 日本語 (Japanese) version
호박수프, 생선꼬리, 콩 - 한국인 (Korean) version
ซุปฟักทองหางปลาและถั่วเหลือง - แบบไทย (Thai) version
南瓜鱼尾大豆汤 - 简体中文 (Simplified Chinese) version
南瓜魚尾大豆湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version