Steamed Egg With Chai Poh Pork Patty


Steamed Egg With Chai Poh Pork Patty

A savory pork patty mixed with soaked chai poh (Chinese preserved radish) is steamed for 8 minutes, then blanketed in a smooth egg-to-water mixture (1:1.5 ratio) and steamed another 7 minutes. The result is a layered dish of umami-rich pork and creamy custard-like egg, finished with a drizzle of sesame oil and a sprinkle of green onions.

Ingredients

Steps

  1. Soak the preserved radish for 10 minutes to remove excess salt
    Soak the preserved radish for 10 minutes to remove excess salt
  2. Add in the dried radish, soy sauce, oyster sauce, chicken powder, salt, sugar and corn starch to the minced pork
    Add in the dried radish, soy sauce, oyster sauce, chicken powder, salt, sugar and corn starch to the minced pork
  3. After mixing well, add in about 1 tablespoon of water to the pork mixture and mix allow water is absorbed by the pork. Repeat this process for 3 times
    After mixing well, add in about 1 tablespoon of water to the pork mixture and mix allow water is absorbed by the pork. Repeat this process for 3 times
  4. Transfer the patty onto a flat plate evenly for steaming
    Transfer the patty onto a flat plate evenly for steaming
  5. Place in steam pot with boiling water. Let steam for 8 minutes
    Place in steam pot with boiling water. Let steam for 8 minutes
  6. While the patty is steaming. Prepare the egg mixture by adding warm water to the eggs in 1:1.5 ratio. For example, the two eggs used in this recipe weight 110g so 165g warm water is added.
    While the patty is steaming. Prepare the egg mixture by adding warm water to the eggs in 1:1.5 ratio. For example, the two eggs used in this recipe weight 110g so 165g warm water is added.
  7. Whisk until smooth
    Whisk until smooth
  8. For better egg texture, sieve the egg mixture once
    For better egg texture, sieve the egg mixture once
  9. After 8 minutes, pour in the egg onto the patty
    After 8 minutes, pour in the egg onto the patty
  10. Allow to steam for another 7 minutes
    Allow to steam for another 7 minutes
  11. Once the egg is set, drizzle sesame oil and garnish with green onion
    Once the egg is set, drizzle sesame oil and garnish with green onion
Languages
Gedämpftes Ei mit Chai Poh Schweinefleischpastetchen - Deutsch (German) version
Huevo al vapor con empanada de cerdo Chai Poh - Española (Spanish) version
Œuf à la vapeur avec galette de porc Chai Poh - Français (French) version
Telur Kukus dengan Daging Babi Chai Poh - Bahasa Indonesia (Indonesian) version
uovo al vapore con tortino di maiale al chai poh - Italiana (Italian) version
チャイポーポーパティ入り蒸し卵 - 日本語 (Japanese) version
차이포 돼지고기 패티를 곁들인 찐 계란 - 한국인 (Korean) version
ไข่ตุ๋นหมูผัดไชโป้ว - แบบไทย (Thai) version
菜脯肉饼蒸蛋 - 简体中文 (Simplified Chinese) version
菜脯肉餅蒸蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version