sesame oil shortbread.


sesame oil shortbread.

This is sesame oil shortbread, a traditional Chinese pasta. It is usually made of flour, sesame and other ingredients, baked, crispy on the outside, with sesame aroma, and has different flavors such as sweet and salty. It is common in breakfast and snacks in many places. The production process and flavor vary from region to region. It is a traditional food that is deeply loved by the public.

Ingredients

Steps

  1. 250g self-raising flour, 60% ml water, 150 ml warm water, 3-4g sugar, adding sugar will make the self-raising effect better
    250g self-raising flour, 60% ml water, 150 ml warm water, 3-4g sugar, adding sugar will make the self-raising effect better
  2. Stir with chopsticks until it becomes cotton wool
    Stir with chopsticks until it becomes cotton wool
  3. Knead into a smooth dough, cover with plastic wrap to lock in moisture and set aside
    Knead into a smooth dough, cover with plastic wrap to lock in moisture and set aside
  4. Mix two teaspoons of flour and one teaspoon of salt and pepper, pour two teaspoons of hot oil on top and stir evenly.
    Mix two teaspoons of flour and one teaspoon of salt and pepper, pour two teaspoons of hot oil on top and stir evenly. Mix two teaspoons of flour and one teaspoon of salt and pepper, pour two teaspoons of hot oil on top and stir evenly.
  5. No need to leaven the dough or let it rest. Just roll it into dough with a rolling pin.
    No need to leaven the dough or let it rest. Just roll it into dough with a rolling pin.
  6. Pour the prepared puff pastry onto the dough and spread evenly.
    Pour the prepared puff pastry onto the dough and spread evenly.
  7. Roll it up from one end to tidy it up
    Roll it up from one end to tidy it up
  8. to cut into small equal parts.
    to cut into small equal parts.
  9. Put it in the empty palm of your hand and knead it into a round shape. Then dip it in some water and then sprinkle it with sesame seeds.
    Put it in the empty palm of your hand and knead it into a round shape. Then dip it in some water and then sprinkle it with sesame seeds. Put it in the empty palm of your hand and knead it into a round shape. Then dip it in some water and then sprinkle it with sesame seeds.
  10. Arrange it and finally use a scraper to press it into a thicker round cake.
    Arrange it and finally use a scraper to press it into a thicker round cake.
  11. Preheat the pan and add oil. Put the pancakes in and continue to heat the oil.
    Preheat the pan and add oil. Put the pancakes in and continue to heat the oil. Preheat the pan and add oil. Put the pancakes in and continue to heat the oil.
  12. Fry over low heat until both sides are golden brown and cooked through.
    Fry over low heat until both sides are golden brown and cooked through.
  13. If you have an air fryer at home, you can also use it, brush the pancakes with oil on both sides and put them in to fry for 10 to 13 minutes.
    If you have an air fryer at home, you can also use it, brush the pancakes with oil on both sides and put them in to fry for 10 to 13 minutes.
Languages
Shortbread mit Sesamöl. - Deutsch (German) version
sesame oil shortbread. - English version
galletas de mantequilla con aceite de sésamo. - Española (Spanish) version
sablés à l'huile de sésame. - Français (French) version
kue kering minyak wijen. - Bahasa Indonesia (Indonesian) version
pasta frolla all'olio di sesamo. - Italiana (Italian) version
ごま油ショートブレッド。 - 日本語 (Japanese) version
참기름 쇼트브레드. - 한국인 (Korean) version
ขนมคุ้กกี้เนยงา - แบบไทย (Thai) version
芝麻油酥餅。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version