potatoes and mushrooms


potatoes and mushrooms

This is a creative delicacy, the protagonist is ordinary potatoes, which are transformed into gorgeous after being skillfully cooked. The round shape is like an exquisite "ingot", wrapped in rich sauce, embellished with red pepper and chopped green onion, and the color is attractive. Take a bite, the soft and glutinous potatoes are full of fresh and spicy flavors, and ordinary ingredients bloom with amazing flavors. It is a wonderful dish that "spoils" potatoes into a lifelong unforgettable delicacy.

Ingredients

Steps

  1. Peel and dice potatoes.
    Peel and dice potatoes.
  2. Chop ginger and garlic.
    Chop ginger and garlic.
  3. Chop the chili pepper.
    Chop the chili pepper.
  4. Cut the chopped green onion into small pieces.
    Cut the chopped green onion into small pieces.
  5. Put the chopped potatoes into a steamer and steam for 20 minutes.
    Put the chopped potatoes into a steamer and steam for 20 minutes.
  6. After steaming, take it out and put it in a container and mash it with a rolling pin.
    After steaming, take it out and put it in a container and mash it with a rolling pin. After steaming, take it out and put it in a container and mash it with a rolling pin.
  7. Add two grams of salt and two tablespoons of corn starch.
    Add two grams of salt and two tablespoons of corn starch.
  8. Wear gloves and knead the dough into a smooth dough.
    Wear gloves and knead the dough into a smooth dough.
  9. Then roll it into small balls, and then use a wine bottle to push it into a mushroom shape.
    Then roll it into small balls, and then use a wine bottle to push it into a mushroom shape. Then roll it into small balls, and then use a wine bottle to push it into a mushroom shape.
  10. Put it into the steamer, cover it with water and steam it for five to six minutes before serving.
    Put it into the steamer, cover it with water and steam it for five to six minutes before serving.
  11. Heat oil in a pan, add ginger, scallion, chili pepper and a little oyster sauce, and stir-fry over low heat until fragrant.
    Heat oil in a pan, add ginger, scallion, chili pepper and a little oyster sauce, and stir-fry over low heat until fragrant. Heat oil in a pan, add ginger, scallion, chili pepper and a little oyster sauce, and stir-fry over low heat until fragrant.
  12. Add an appropriate amount of pure water, a tea of soy sauce, a little sugar, and 2-3 grams of salt.
    Add an appropriate amount of pure water, a tea of soy sauce, a little sugar, and 2-3 grams of salt.
  13. Pour in the steamed potatoes and cook over high heat until the sauce thickens.
    Pour in the steamed potatoes and cook over high heat until the sauce thickens.
  14. It's done! Potatoes are beautiful and delicious.
    It's done! Potatoes are beautiful and delicious.
Languages
Kartoffeln und Pilze - Deutsch (German) version
potatoes and mushrooms - English version
patatas y champiñones - Española (Spanish) version
pommes de terre et champignons - Français (French) version
kentang dan jamur - Bahasa Indonesia (Indonesian) version
patate e funghi - Italiana (Italian) version
ジャガイモとキノコ - 日本語 (Japanese) version
감자와 버섯 - 한국인 (Korean) version
มันฝรั่งและเห็ด - แบบไทย (Thai) version
薯仔蘑菇 - 香港繁體中文 (Traditional Chinese - Hong Kong) version