Steamed carp with salted mustard greens

Steamed Koan Fish with Salted Mustard Greens is a simple yet mouth-watering dish that combines the tenderness of koan fish with the distinctive taste of salted mustard greens. The steaming process preserves the authentic taste of the fish, while the salted mustard greens add a distinctive savory touch. Served with a drizzle of hot oil and soy sauce, and sprinkled with fresh spring onions, this dish offers a balanced blend of flavors and a tempting aroma. Perfect as a healthy and delicious main course.

Ingredients

• 400 g carp
  
• 25 g salted mustard greens (then cut into small pieces)
  
• 2 teaspoon salty soy sauce
  
• 3 spring onion stalks (thinly sliced)
  
• 3 tablespoon oil
  

Steps

1. Wash the fish and dry it
   
2. Then put the sliced salted mustard greens on top.
   
3. Prepare a frying pan for steaming, wait until the water boils.
   
4. Then put the fish in
   
5. Then cover, steam for 10 minutes.
   
6. Once cooked, add the sliced spring onions, then pour over the hot oil and soy sauce.
   
7. Fish ready to be served
   

Languages

Gedämpfter Karpfen mit gesalzenem Senfgrün - Deutsch (German) version
Steamed carp with salted mustard greens - English version
Carpa al vapor con hojas de mostaza saladas - Española (Spanish) version
Carpe à la vapeur avec feuilles de moutarde salées - Français (French) version
Carpa al vapore con senape salata - Italiana (Italian) version
蒸し鯉と塩辛子 - 日本語 (Japanese) version
소금에 절인 겨자잎을 곁들인 찐 잉어 - 한국인 (Korean) version
ปลาคาร์ปนึ่งผักกาดดองเค็ม - แบบไทย (Thai) version
芥菜蒸鲤鱼 - 简体中文 (Simplified Chinese) version
芥菜蒸鯉魚 - 香港繁體中文 (Traditional Chinese - Hong Kong) version