Sweet Lychee Chicken Soup


Sweet Lychee Chicken Soup

The refrigerator was filled with lychees fed by neighbors, friends, and colleagues one after another, and I instantly remembered the lychee chicken soup I made before! I always thought that the price of lychees was "arrogant", and every time I made this soup, it was like a "luxury experience", and I was still not satisfied after making it. This year, the price of lychees is affordable, and with everyone's enthusiastic feeding, I can finally turn over this favorite again! ~~ Remove the pits and take out the meat of the lychees, put them into the pot with fresh chicken and pitted red dates, and add Ophiopogon japonicus and Polygonatum odoratum to neutralize the warm nature. Even I, who am afraid of getting angry, can drink it with confidence! The fruity and meaty aromas slowly seep out, and the soup is sweet and mellow, and it still tastes like the fairy in my memory! After drinking the soup and eating the meat, I have to say that this wave of feeding is simply a "god assist". This time I can finally drink enough and make up for all the "drinks" I didn't "drink enough" in the past~

Ingredients

Steps

  1. Wash the chicken, put it in a pot with cold water, add 1 spoon of cooking wine, ginger slices, peppercorns (or scallions), boil it, skim off the foam, remove it and wash it with warm water.
    Wash the chicken, put it in a pot with cold water, add 1 spoon of cooking wine, ginger slices, peppercorns (or scallions), boil it, skim off the foam, remove it and wash it with warm water.
  2. Wash Ophiopogon japonicus and Polygonatum odoratum, soak in water for more than half an hour and set aside.
    Wash Ophiopogon japonicus and Polygonatum odoratum, soak in water for more than half an hour and set aside.
  3. Prepare 20 lychees, peel and core 10 lychees.
    Prepare 20 lychees, peel and core 10 lychees. Prepare 20 lychees, peel and core 10 lychees.
  4. Remove the pits from the red dates and set aside.
    Remove the pits from the red dates and set aside.
  5. Put the processed chicken, soaked Ophiopogon japonicus, 10 lychees (peeled and pitted), pitted red dates, and ginger slices into the pot and stew together.
    Put the processed chicken, soaked Ophiopogon japonicus, 10 lychees (peeled and pitted), pitted red dates, and ginger slices into the pot and stew together.
  6. When using a pressure cooker to cook, turn off the heat 8 minutes after the exhaust begins. After the exhaust is completed and the lid is opened, peel and core the remaining 10 lychees, add them to the pot, continue to cook with the lid open for 10 minutes, and add salt to taste.
    When using a pressure cooker to cook, turn off the heat 8 minutes after the exhaust begins. After the exhaust is completed and the lid is opened, peel and core the remaining 10 lychees, add them to the pot, continue to cook with the lid open for 10 minutes, and add salt to taste.
  7. For example, cook the chicken and other ingredients together on low heat for 40 minutes, then add the lychees and cook for another 10-15 minutes.
    For example, cook the chicken and other ingredients together on low heat for 40 minutes, then add the lychees and cook for another 10-15 minutes.
Languages
Süße Lychee-Hühnersuppe - Deutsch (German) version
Sweet Lychee Chicken Soup - English version
Sopa de pollo con lichi dulce - Española (Spanish) version
Soupe de poulet au litchi sucré - Français (French) version
Sup Ayam Leci Manis - Bahasa Indonesia (Indonesian) version
Zuppa di pollo dolce al litchi - Italiana (Italian) version
甘いライチチキンスープ - 日本語 (Japanese) version
달콤한 리치 치킨 수프 - 한국인 (Korean) version
ซุปไก่ลิ้นจี่หวาน - แบบไทย (Thai) version
清甜的荔枝煲雞湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version