Appetizing spicy and sour potato shreds


Appetizing spicy and sour potato shreds

Potatoes are the "ever-changing star" of the food world, and they can be transformed into a myriad of delicious dishes. Among them, hot and sour potato shreds are the epitome of quick stir-frying, which can be done in 3 minutes from the time they are put into the pan to the time they are taken out of the pan. The key to making this dish delicious is to stir-fry it quickly over high heat, so that the potato shreds can quickly lock in their crisp and tender texture. The unique flavor of sour and spicy is appetizing and satisfying in one bite. It is a perfect accompaniment to rice, and you will never forget it after eating it. It is definitely worth a try!

Ingredients

Steps

  1. shred potatoes
    shred potatoes
  2. Sauce: Add 2 tablespoons of white vinegar, 3 tablespoons of soy sauce, and 2 grams of salt into a bowl, stir well and set aside.
    Sauce: Add 2 tablespoons of white vinegar, 3 tablespoons of soy sauce, and 2 grams of salt into a bowl, stir well and set aside. Sauce: Add 2 tablespoons of white vinegar, 3 tablespoons of soy sauce, and 2 grams of salt into a bowl, stir well and set aside. Sauce: Add 2 tablespoons of white vinegar, 3 tablespoons of soy sauce, and 2 grams of salt into a bowl, stir well and set aside.
  3. Prepare the peppers and green onions and cut them into sections for later use.
    Prepare the peppers and green onions and cut them into sections for later use.
  4. Rinse in water several times and drain for later use (to avoid starch sticking to the pan when frying).
    Rinse in water several times and drain for later use (to avoid starch sticking to the pan when frying).
  5. After the pan is heated, add cooking oil and turn to low heat. Add chili peppers and scallions and stir-fry over low heat until fragrant (be careful not to burn them).
    After the pan is heated, add cooking oil and turn to low heat. Add chili peppers and scallions and stir-fry over low heat until fragrant (be careful not to burn them).
  6. Add the shredded potatoes and stir-fry quickly for 1-2 minutes.
    Add the shredded potatoes and stir-fry quickly for 1-2 minutes.
  7. Add the prepared sauce and stir well.
    Add the prepared sauce and stir well.
  8. Add the chopped green onions immediately, mix well and serve.
    Add the chopped green onions immediately, mix well and serve.
Languages
Appetitlich würzig-saure Kartoffelschnitzel - Deutsch (German) version
Appetizing spicy and sour potato shreds - English version
Deliciosas tiras de patata picantes y ácidas - Española (Spanish) version
Appétissants râpés de pommes de terre épicés et aigres - Français (French) version
Irisan kentang asam pedas yang menggugah selera - Bahasa Indonesia (Indonesian) version
Stuzzicanti striscioline di patate piccanti e aspre - Italiana (Italian) version
食欲をそそるスパイシーで酸っぱいポテトシュレッド - 日本語 (Japanese) version
맛있고 매콤한 감자 조각 - 한국인 (Korean) version
มันฝรั่งเส้นรสเปรี้ยวเผ็ดน่ารับประทาน - แบบไทย (Thai) version
開胃的酸辣薯仔絲 - 香港繁體中文 (Traditional Chinese - Hong Kong) version