Ruby Double White

Benefits of this dish: - White radish: Rich in vitamin C and dietary fiber, it can promote digestion, clear away heat and promote salivation, and its refreshing taste can neutralize the spiciness of ginger. ​ - Ginger slices: Contains gingerol, gingerol and other ingredients, which can dispel cold, warm the stomach and increase appetite. Pairing with white radish can balance the properties of the ingredients, one cool and one hot. The crispness of the white radish is combined with the spiciness of the ginger slices, and then paired with the salty or slightly spicy red seasoning. The taste is distinct and suitable for appetizers, especially for summer relieving greasiness.

Ingredients

• white radish
  
• chili pepper
  
• Ginger
  
• chives
  
• cilantro
  
• sugar
  
• salt
  
• chopped pepper
  
• red vinegar
  
• chicken stock
  

Steps

1. Wash and cut the ginger into slices.
   
2. Peel the white radish, wash it, cut it into slices and put it into a bowl together with ginger slices. Marinate it with salt for two minutes. Rinse and filter the marinated radish with water, pour in white sugar and marinate for one minute.
   
3. chop the cilantro into sections
   
4. Cut the chili pepper and green onion into sections and set aside
   
5. Add the pickled radish and ginger slices, 50g red vinegar, a teaspoon of chicken essence, two spoons of chopped pepper, some salt, three slices of chili pepper, one scallion, and a sprig of cilantro, stir well and serve.
   

Languages

Ruby Double White - Deutsch (German) version
Ruby Double White - English version
Ruby Double White - Española (Spanish) version
Ruby Double White - Français (French) version
Ruby Double White - Bahasa Indonesia (Indonesian) version
Ruby Double White - Italiana (Italian) version
ルビーダブルホワイト - 日本語 (Japanese) version
루비 더블 화이트 - 한국인 (Korean) version
รูบี้ ดับเบิ้ล ไวท์ - แบบไทย (Thai) version
紅玉雙白映 - 香港繁體中文 (Traditional Chinese - Hong Kong) version