Scrambled eggs with green pepper and lean meat.


Scrambled eggs with green pepper and lean meat.

Wash and cut green pepper into strips, cut ham into strips, beat eggs and stir-fry until they are chunky and serve. Heat oil and sauté minced garlic, add green pepper and stir-fry until half soft, add ham and stir-fry until fragrant, pour in eggs, add salt and a little light soy sauce to season, stir-fry quickly and evenly. The color is bright, the green pepper is slightly spicy, the ham is salty and fragrant, and the eggs are tender and smooth. It goes well with rice and is quick and easy to make.

Ingredients

Steps

  1. Cut the pork belly into small pieces.
    Cut the pork belly into small pieces.
  2. Cut the lean meat into small pieces, sprinkle 2 grams of salt, 1 teaspoon of soy sauce, and a little corn starch and marinate for 2-3 minutes
    Cut the lean meat into small pieces, sprinkle 2 grams of salt, 1 teaspoon of soy sauce, and a little corn starch and marinate for 2-3 minutes
  3. Cut the ham into diagonal pieces.
    Cut the ham into diagonal pieces.
  4. Crack three free-range eggs into a bowl and set aside
    Crack three free-range eggs into a bowl and set aside
  5. Slice the garlic and cut the green and chili peppers into strips and set aside.
    Slice the garlic and cut the green and chili peppers into strips and set aside. Slice the garlic and cut the green and chili peppers into strips and set aside.
  6. chop the green onions into sections.
    chop the green onions into sections.
  7. Pour oil into the pan, heat the oil and pour the eggs into the bowl
    Pour oil into the pan, heat the oil and pour the eggs into the bowl
  8. fry three eggs and serve
    fry three eggs and serve fry three eggs and serve
  9. Pour the prepared pork belly into the pot, fry until golden brown.
    Pour the prepared pork belly into the pot, fry until golden brown.
  10. Add 5 slices of garlic into the marinated lean meat and stir-fry evenly, then add the green pepper and ham sausage and continue to stir-fry.
    Add 5 slices of garlic into the marinated lean meat and stir-fry evenly, then add the green pepper and ham sausage and continue to stir-fry. Add 5 slices of garlic into the marinated lean meat and stir-fry evenly, then add the green pepper and ham sausage and continue to stir-fry.
  11. 2 grams of salt, 1 teaspoon of soy sauce, and a little oyster sauce for seasoning.
    2 grams of salt, 1 teaspoon of soy sauce, and a little oyster sauce for seasoning.
  12. Finally, add the eggs and scramble.
    Finally, add the eggs and scramble.
  13. serving
    serving
  14. Scrambled eggs with green pepper and lean meat are ready.
    Scrambled eggs with green pepper and lean meat are ready.
Languages
Rührei mit grüner Paprika und magerem Fleisch. - Deutsch (German) version
Scrambled eggs with green pepper and lean meat. - English version
Huevos revueltos con pimiento verde y carne magra. - Española (Spanish) version
Oeufs brouillés au poivron vert et viande maigre. - Français (French) version
Telur orak-arik dengan paprika hijau dan daging tanpa lemak. - Bahasa Indonesia (Indonesian) version
Uova strapazzate con peperone verde e carne magra. - Italiana (Italian) version
ピーマンと赤身肉入りスクランブルエッグ。 - 日本語 (Japanese) version
녹색 고추와 살코기를 넣은 스크램블 에그. - 한국인 (Korean) version
ไข่คนพริกเขียวและเนื้อไม่ติดมัน - แบบไทย (Thai) version
青椒瘦肉炒蛋。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version