Fire Dragon Minced Pork Dumplings


Fire Dragon Minced Pork Dumplings

- The outer skin has the unique sweetness of pitaya, and the fragrance is elegant, which neutralizes the salty and fresh taste of the meat, and will not be greasy. ​ - The filling is moderately salty and the meat is mellow, forming a wonderful collision with the fruity aroma of the outer skin. The sweet and salty are intertwined but not conflicting, but there is a unique sense of balance, which tastes refreshing and satisfying. Whether it is a dessert or a slightly salty snack, this glutinous rice ball breaks the sweet impression of traditional glutinous rice balls with its novel combination, which is very suitable for people who like to try new flavors.

Ingredients

Steps

  1. Chop 150 grams of lean meat into membrane.
    Chop 150 grams of lean meat into membrane.
  2. Puree 150g dragon fruit and 200g corn flour.
    Puree 150g dragon fruit and 200g corn flour.
  3. Add 150g minced meat, 5g minced ginger, 1 spoonful of oyster sauce, 1 spoonful of rapeseed oil, and knead into a ball.
    Add 150g minced meat, 5g minced ginger, 1 spoonful of oyster sauce, 1 spoonful of rapeseed oil, and knead into a ball.
  4. Roll the large dough into strips and make small balls
    Roll the large dough into strips and make small balls
  5. Bring water to a boil, add the dumplings and cook for 10 minutes, then turn off the heat and set aside.
    Bring water to a boil, add the dumplings and cook for 10 minutes, then turn off the heat and set aside.
  6. Pour a spoonful of soy sauce, a teaspoon of pepper, a teaspoon of chicken essence, and appropriate amount of salt into a bowl.
    Pour a spoonful of soy sauce, a teaspoon of pepper, a teaspoon of chicken essence, and appropriate amount of salt into a bowl.
  7. Add 100 grams of boiling water, an appropriate amount of lard, and sprinkle with 5 grams of chopped green onions.
    Add 100 grams of boiling water, an appropriate amount of lard, and sprinkle with 5 grams of chopped green onions.
  8. Put the shredded meat dumplings in the pot into a bowl
    Put the shredded meat dumplings in the pot into a bowl
Languages
Fire Dragon Hackfleisch-Knödel - Deutsch (German) version
Fire Dragon Minced Pork Dumplings - English version
Dumplings de cerdo picado de dragón de fuego - Española (Spanish) version
Boulettes de porc hachées au dragon de feu - Français (French) version
Pangsit Babi Cincang Naga Api - Bahasa Indonesia (Indonesian) version
gnocchi di maiale macinato del drago di fuoco - Italiana (Italian) version
火龍ひき肉餃子 - 日本語 (Japanese) version
화룡 다진 돼지고기 만두 - 한국인 (Korean) version
เกี๊ยวหมูสับมังกรไฟ - แบบไทย (Thai) version
火龍肉湯湯圓 - 香港繁體中文 (Traditional Chinese - Hong Kong) version