Vegetable and fruit cake


Vegetable and fruit cake

The overall taste is light, with the softness of cake and a hint of density brought by vegetable and fruit puree. It is suitable as a tea snack or daily snack, taking into account both flavor and health.

Ingredients

Steps

  1. Chop the apples into small pieces and put them into the juicer.
    Chop the apples into small pieces and put them into the juicer.
  2. Dice the carrots and put them into a juicer.
    Dice the carrots and put them into a juicer.
  3. Add 150 grams of water and grind it in a juicer for 3 minutes, then filter out the juice.
    Add 150 grams of water and grind it in a juicer for 3 minutes, then filter out the juice.
  4. Then pour the fruit juice into the rice cooker, add two spoons of sugar and 300 grams of glutinous rice flour, and cook and stir together.
    Then pour the fruit juice into the rice cooker, add two spoons of sugar and 300 grams of glutinous rice flour, and cook and stir together.
  5. Stir until thick. Pour into a bowl and refrigerate for two hours.
    Stir until thick. Pour into a bowl and refrigerate for two hours.
  6. Wash and dry 12 cherry tomatoes and set aside.
    Wash and dry 12 cherry tomatoes and set aside.
  7. Fry 100 grams of soybeans in a pan and pour into the rabe
    Fry 100 grams of soybeans in a pan and pour into the rabe
  8. Use rapa to grind into powder.
    Use rapa to grind into powder.
  9. Pour the soybean powder in the rabbi into a bowl and set aside.
    Pour the soybean powder in the rabbi into a bowl and set aside.
  10. Cut the watermelon into slices and use a tool to cut a 5-star shape and place it on a plate for later use.
    Cut the watermelon into slices and use a tool to cut a 5-star shape and place it on a plate for later use.
  11. Cut the cucumber into pieces and put them on a plate, then put a little soybean powder in the middle of the plate.
    Cut the cucumber into pieces and put them on a plate, then put a little soybean powder in the middle of the plate.
  12. Take out the refrigerated apple carrot cake and put it in the flower plate
    Take out the refrigerated apple carrot cake and put it in the flower plate
  13. sprinkle soybean powder on top
    sprinkle soybean powder on top
  14. Arrange the cherry tomatoes.
    Arrange the cherry tomatoes.
  15. Insert the five-pointed star and the bouncy meal for five people is ready.
    Insert the five-pointed star and the bouncy meal for five people is ready.
Languages
Gemüse- und Obstkuchen - Deutsch (German) version
Vegetable and fruit cake - English version
Pastel de verduras y frutas - Española (Spanish) version
Gâteau aux légumes et aux fruits - Français (French) version
Kue sayur dan buah - Bahasa Indonesia (Indonesian) version
Torta di frutta e verdura - Italiana (Italian) version
野菜とフルーツのケーキ - 日本語 (Japanese) version
야채와 과일 케이크 - 한국인 (Korean) version
เค้กผักและผลไม้ - แบบไทย (Thai) version
蔬果香果糕 - 香港繁體中文 (Traditional Chinese - Hong Kong) version