Pumpkin Steamed Spare Ribs


Pumpkin Steamed Spare Ribs

In this dish, the pumpkin is soft and full of meat aroma, the ribs are tender and wrapped in black bean aroma, and the pumpkin dietary fiber is responsible for filling you up. Eating it is both delicious and healthy. The soup absorbs the sweetness of pumpkin and the aroma of ribs. You can eat two bowls of rice with the soup. Just show off~

Ingredients

Steps

  1. Smash the garlic and cut the ginger into strips for later use.
    Smash the garlic and cut the ginger into strips for later use.
  2. Wash the ribs, add crushed garlic, shredded ginger, 1 spoon of soy sauce, 1 spoon of cooking wine, white pepper, and 1 spoon of oyster sauce, mix well and marinate for more than half an hour. If you want to make the aroma more "explosive", you can chop the garlic into fine garlic paste, spread it with the fermented black beans in a bowl, pour hot oil on it to stimulate the aroma, and then mix it with the ribs.
    Wash the ribs, add crushed garlic, shredded ginger, 1 spoon of soy sauce, 1 spoon of cooking wine, white pepper, and 1 spoon of oyster sauce, mix well and marinate for more than half an hour. If you want to make the aroma more
  3. Peel and pulp the pumpkin, cut into small even pieces, add 1 gram of salt and mix well.
    Peel and pulp the pumpkin, cut into small even pieces, add 1 gram of salt and mix well.
  4. Place the marinated ribs on the pumpkin, making sure each rib is "lying" on the pumpkin.
    Place the marinated ribs on the pumpkin, making sure each rib is
  5. Steam in a pressure cooker for 8 minutes, turn off the heat, wait for the air to be naturally exhausted, open the lid, and sprinkle with chopped green onions. Use an ordinary steamer, boil the water, and steam over high heat for 25-30 minutes, until the ribs are cooked through and the pumpkin is soft.
    Steam in a pressure cooker for 8 minutes, turn off the heat, wait for the air to be naturally exhausted, open the lid, and sprinkle with chopped green onions. Use an ordinary steamer, boil the water, and steam over high heat for 25-30 minutes, until the ribs are cooked through and the pumpkin is soft.
Languages
Gedämpfte Spareribs mit Kürbis - Deutsch (German) version
Pumpkin Steamed Spare Ribs - English version
Costillas de cerdo al vapor con calabaza - Española (Spanish) version
Côtes levées à la vapeur et à la citrouille - Français (French) version
Iga Babi Kukus Labu - Bahasa Indonesia (Indonesian) version
Costine di maiale al vapore con zucca - Italiana (Italian) version
かぼちゃの蒸しスペアリブ - 日本語 (Japanese) version
호박 찜 갈비 - 한국인 (Korean) version
ซี่โครงหมูนึ่งฟักทอง - แบบไทย (Thai) version
南瓜蒸排骨 - 香港繁體中文 (Traditional Chinese - Hong Kong) version