Spring-like soft tofu


Spring-like soft tofu

The tender tofu lies in the white porcelain bowl, like jade soaked in a spring stream, trembling and shaking with fine waves when touched by fingertips. The aroma of soybeans exposed to the summer sun is hidden in the texture. A sip is as refreshing as autumn dew, and swallowing it is as sweet as the melting water of winter snow floating in the throat. With a light pinch of chopsticks, it turns into half a pool of clouds, mixed with the green of chopped green onions, as if the four seasons are crushed and gently fed into the mouth

Ingredients

Steps

  1. Cut fresh pork into strips and put into a bowl. Add one tablespoon of cooking wine, some salt and a pinch of pepper. Mix well.
    Cut fresh pork into strips and put into a bowl. Add one tablespoon of cooking wine, some salt and a pinch of pepper. Mix well.
  2. After cooking, add one teaspoon of cooking oil and two teaspoons of starch. Stir well.
    After cooking, add one teaspoon of cooking oil and two teaspoons of starch. Stir well.
  3. Mix well and serve.
    Mix well and serve.
  4. Heat the oil and fry the mixed meat strips.
    Heat the oil and fry the mixed meat strips.
  5. Finally deep fry until crispy.
    Finally deep fry until crispy.
  6. Remove and set aside
    Remove and set aside
  7. Put 30 mg of tomato paste into another pot.
    Put 30 mg of tomato paste into another pot.
  8. Bring the tomato sauce to a boil over high heat. Add the fried meat strips and stir-fry for a few times.
    Bring the tomato sauce to a boil over high heat. Add the fried meat strips and stir-fry for a few times.
  9. Sprinkle sesame seeds on top and continue to stir fry evenly.
    Sprinkle sesame seeds on top and continue to stir fry evenly.
  10. Remove from heat and place on a plate for later use.
    Remove from heat and place on a plate for later use.
  11. Cut fresh tofu into triangles.
    Cut fresh tofu into triangles.
  12. Bring water to a boil. Add the triangular shaped tofu and blanch for 20 seconds. Set aside.
    Bring water to a boil. Add the triangular shaped tofu and blanch for 20 seconds. Set aside.
  13. Cut the blanched tofu into thin slices.
    Cut the blanched tofu into thin slices.
  14. Arrange the thinly sliced tofu on the plate in order.
    Arrange the thinly sliced tofu on the plate in order.
  15. Cut the peeled preserved eggs into even pieces and set aside
    Cut the peeled preserved eggs into even pieces and set aside
  16. Cut the holy fruit in half and set aside
    Cut the holy fruit in half and set aside
  17. Remove the roots of Houttuynia cordata and keep 2~3 skins and leaves for later use
    Remove the roots of Houttuynia cordata and keep 2~3 skins and leaves for later use
  18. Place the reserved preserved eggs, houttuynia cordata, and holy fruit on the plate in order.
    Place the reserved preserved eggs, houttuynia cordata, and holy fruit on the plate in order.
  19. Place the fried meat strips in the middle of the tofu.
    Place the fried meat strips in the middle of the tofu.
  20. 15g ginger, onion and garlic. Some salt. A little sugar. 1 tablespoon soy sauce. A little white vinegar. 1 teaspoon sesame oil. 10g chili pepper. Stir well and the sauce is ready.
    15g ginger, onion and garlic. Some salt. A little sugar. 1 tablespoon soy sauce. A little white vinegar. 1 teaspoon sesame oil. 10g chili pepper. Stir well and the sauce is ready.
  21. Pour the mixed sauce over the crispy meat and tofu in the dish.
    Pour the mixed sauce over the crispy meat and tofu in the dish.
Languages
Frühlingshaft weicher Tofu - Deutsch (German) version
Spring-like soft tofu - English version
Tofu suave y primaveral - Española (Spanish) version
Tofu moelleux printanier - Français (French) version
Tahu lembut seperti musim semi - Bahasa Indonesia (Indonesian) version
tofu morbido primaverile - Italiana (Italian) version
春のような柔らかい豆腐 - 日本語 (Japanese) version
봄처럼 부드러운 두부 - 한국인 (Korean) version
เต้าหู้เนื้อนุ่มแบบสปริง - แบบไทย (Thai) version
四季如春嫩豆腐 - 香港繁體中文 (Traditional Chinese - Hong Kong) version