Mixed nuts dessert

This dessert combines a variety of nuts and seeds such as peanuts, apricot kernels, brown rice, sesame seeds, black soybeans, mung beans, and red beans, soaked and cooked with dried longan to create a rich and nutritious warm drink. The roasting of the sesame seeds adds a distinctive aroma, while the longan provides a touch of natural sweetness. Served warm, this dish is perfect for a comforting and healthy dessert.

Ingredients

• Peanuts 2 tbsp
  
• 2 tbsp apricot seeds
  
• 1 tbsp Brown rice
  
• 1 1/2 tbsp sesame seeds
• 1 tbsp black soybeans
  
• 1 tbsp mung beans
  
• 1 tbsp red beans
  
• 2 tbsp dried longan
  

Steps

1. Mix all the nuts and wash them thoroughly, except the sesame seeds and longan
   
2. Then soak for 2 hours 30 minutes
   
3. soy milk washing machine
   
4. Hot pan
   
5. Sesame Seed Sangria
   
6. Roasted sesame seeds
   
7. Add the soaked bean mixture to the soy milk maker.
   
8. Add the toasted sesame seeds to the soy milk maker.
   
9. Put the washed longan into the soy milk maker.
   
10. Add 800 ml of water
    
11. Soy Milk Maker Bottle Cap
    
12. Start cooking
    
13. Cooking time 23 minutes
    
14. 1 minute before the cooking process ends
    
15. Final cooking process
    
16. Dessert is ready
    
17. Dessert ready to be served
    

Languages

Dessert mit gemischten Nüssen - Deutsch (German) version
Mixed nuts dessert - English version
Postre de frutos secos mixtos - Española (Spanish) version
Dessert aux noix mélangées - Français (French) version
Dessert di noci miste - Italiana (Italian) version
ミックスナッツデザート - 日本語 (Japanese) version
믹스넛 디저트 - 한국인 (Korean) version
ของหวานถั่วรวม - แบบไทย (Thai) version
什锦坚果甜品 - 简体中文 (Simplified Chinese) version
什錦堅果甜品 - 香港繁體中文 (Traditional Chinese - Hong Kong) version