fried fritters with fried egg

Redefining Recipes for the Digital Age

Ingredients

Wash the cabbage thoroughly then cut it into thin, long pieces. Wash the carrots thoroughly then peel them and cut them into thin, long pieces.
then cut the spring onions into small pieces
then put the sliced cabbage and carrots in a container, then season (1/2 tsp salt, 1/2 tsp coriander powder, 1/2 tsp pepper, 3 tbsp flour, 1/2 tsp garlic powder)
Then stir until all ingredients are mixed and add 1 egg.
Then stir and add the sliced spring onions, and stir.
Prepare a frying pan, pour in 2 tablespoons of oil, wait until the oil is hot.
then put the fritter mixture into the pan, shape into balls, fry over low heat
then make a hole in the middle of the fritter using chopsticks
Then put the fried egg in the middle of the hole in the fritter, fry until golden brown.
Then turn the fritters over and fry until golden brown.
then return to the first position and cook.
then lift and put on a plate
then put it on a chopping board and cut it into 6 pieces
then put it on a plate and arrange it, and it's ready to be served.