steamed winter melon with chopped shrimp

Redefining Recipes for the Digital Age

Ingredients

500 gr winter melon
400 gr shrimp
2 clove of garlic (chopped)
4 spring onion stalk (cut into small pieces)
1 tablespoon oyster sauce
1 teaspoon salty soy sauce
1 teaspoon salt
1 /2 teaspoons pepper powder
1 /2 teaspoons sugar
1 tablespoon oil
1 teaspoon cornstarch

Steps

Wash the winter melon thoroughly, then peel the skin and remove the seeds.
then cut into thin slices about 1/4 cm
then put it in a container, and sprinkle 1/2 tsp salt.
then let it sit for about 15 minutes,
Then wash the shrimp clean (remove the shrimp heads, then peel the skin, and split the back, then wash clean and drain)
then put the SHRIMP on the cutting board one by one
then crush using a knife
until the shrimp are destroyed
then after all the shrimp are set
then chop the shrimp until smooth
then after the shrimp are smooth
Put in a container and season (1/2 tsp salt, 1/2 tsp pepper powder, 1 teaspoon cornstarch)
Then stir the shrimp mixture until the spices are evenly mixed, then set aside.
Then after 15 minutes, sprinkle the winter melon with salt, throw away the water and dry it.
then take one sheet of winter melon, roll it into a cone shape
then add the shrimp mixture using chopsticks
then put it on a plate and arrange it until everything is done
then prepare a frying pan, pour in water, wait until the water boils
then put in the winter melon and shrimp.
then cover and steam for 7 minutes
after 7 minutes open the lid
Then prepare a frying pan, pour in a little oil, then add the chopped garlic, stir until it smells good and fragrant.
Then add the sauce seasoning (1 tsp soy sauce, 1 tsp oyster sauce, 1/2 tsp pepper powder, 1/2 tsp cornstarch, and 50 ml water) then stir until the seasoning is evenly mixed and thickens.
After the sauce thickens, pour the sauce over the steamer.
Then after the sauce has been poured over it, add a few slices of spring onion on top.
then ready to serve