Melon gassho soup noodles

A bowl of clear, fragrant broth combines tender pieces of chicken, chewy noodles, and crispy fresh chayote. The aroma of sautéed shallots and ginger is tantalizing, bringing a warm, savory flavor with a touch of natural sweetness. A sprinkling of fresh spring onions and fried shallots adds another layer of flavor and a tempting presentation, making this a warm, comforting, and refreshing dish.

Ingredients

Steps

Clean and remove the skin from the chicken thighs then wash
Slicing chicken thighs
Marinate the chicken, add all the spices: 1 tsp seasoning, 1/2 tsp pepper powder, 1 tsp salt
After marinating, let it rest for 20 minutes.
Continue peeling the shallots and chop them.
Peel the ginger and crush it.
Heat the pan
Add 3 tbsp oil, once hot, add the chopped onions and
Fry the shallots until golden brown.
After frying, set aside
We use the remaining oil from frying the shallots to fry the chicken thighs.
Add ginger and fry until browned.
Fry until like this then
Add 1000 ml of water
Cover let it boil
Use high heat for 3 minutes then reduce the heat and cook until the chicken thighs are cooked for 17 minutes.
After that we take out the chicken thighs.
Let it cool
Peel the chayote and cut it into long pieces or according to taste, then wash it and add it to the soup.
Cover and cook for 5 minutes
After it's cold, we shred the chicken thighs and you can put the bones back into the soup if you like.
Add to soup
Prepare a pan to boil the noodles
Cook the noodles for 5 minutes, turn off the heat and let it sit for 2 minutes, don't cover it then
We throw away the water from boiling the noodles, wash the noodles with clean water.
Then drain
We check the soup and then add 1/4 sugar, 1/2 tsp flavoring and 1/2 tsp salt.
Add 200g of boiled noodles
Add fried onions
Wash and chop the spring onions then
Sprinkle over noodles and
Chayote noodle soup is ready to be served, we can add lime juice, boiled egg and chili sauce so it tastes better