Korean Cheese Tteokbokki Chicken

The pan-fried rice cake is topped with shredded cheese, which is slightly crispy on the outside and chewy and flaky on the inside. The rice cake has a light aroma of butter, combined with the rich salty flavor of cheese, giving it a rich and flavorful taste. When served hot and spicy, the cheese melts and stretches, satisfying both the visual and taste buds. It is a simple and healing snack or side dish.

Ingredients

• chicken (Cut into pieces)
  
• Onions (Shred)
• Korean rice cake
• Mozzarella cheese
• Korean chili sauce
• Chili powder
• pepper
• Sugar
• Minced garlic
• soy sauce

Steps

1. Add all the seasonings to the chicken and fry for 15-20 minutes.
   
2. Heat oil in a pan and fry the chicken for 3-5 minutes.
   
3. Add onion and sauté for 3-5 minutes.
   
4. Add water (about halfway up the chicken) and simmer for 8 minutes.
   
5. Add rice cake, cover and simmer for 2 minutes
   
6. Stir-fry the rice cake and top with mozzarella cheese, cover and simmer for 3 minutes.
   

Languages

Koreanisches Hähnchen mit Käse und Reiskuchen - Deutsch (German) version
Korean Cheese Tteokbokki Chicken - English version
Pollo coreano con queso y pastel de arroz - Española (Spanish) version
Poulet coréen au fromage et gâteaux de riz - Français (French) version
Ayam Korea Keju dengan Kue Beras - Bahasa Indonesia (Indonesian) version
Pollo coreano con formaggio e gnocchi di riso - Italiana (Italian) version
韓国風チーズトッポッキチキン - 日本語 (Japanese) version
치즈 떡닭볶음탕 - 한국인 (Korean) version
ไก่เกาหลีผัดต๊อกโบกีชีส - แบบไทย (Thai) version
韩式芝士年糕鸡 - 简体中文 (Simplified Chinese) version