Stir-fried shrimp in the typhoon shelter


Stir-fried shrimp in the typhoon shelter

The fried mantis shrimp in Bifengtang has a rich and varied taste, which is mainly reflected in the following aspects: • Crispy shell: After frying and stir-frying, the shell of the mantis shrimp becomes golden and crispy. You can hear the "crackling" sound when you bite it lightly, as if playing a symphony of food in your mouth. The crispness of the shrimp shell not only adds a layer of taste, but also adds a unique flavor to the whole dish. This combination of crispy outside and tender inside makes people unable to stop.

Ingredients

Steps

  1. First, clean the shrimps and cut off the spines.
    First, clean the shrimps and cut off the spines. First, clean the shrimps and cut off the spines.
  2. Pat dry with paper towels.
    Pat dry with paper towels. Pat dry with paper towels.
  3. Sprinkle a little cornstarch before frying.
    Sprinkle a little cornstarch before frying. Sprinkle a little cornstarch before frying.
  4. Heat the pan and add oil. When the oil is 60% hot, add the shrimps.
    Heat the pan and add oil. When the oil is 60% hot, add the shrimps.
  5. smash the shell. pick it up crispy.
    smash the shell. pick it up crispy.
  6. Wait 10 minutes. Fry the shrimps for the second time. Remove from the pan after 2 minutes. This will make the shrimps more crispy.
    Wait 10 minutes. Fry the shrimps for the second time. Remove from the pan after 2 minutes. This will make the shrimps more crispy.
  7. Heat the pan, add oil and sauté garlic and ginger until fragrant.
    Heat the pan, add oil and sauté garlic and ginger until fragrant.
  8. Add the typhoon shelter ingredients and stir-fry over low heat for 1 minute.
    Add the typhoon shelter ingredients and stir-fry over low heat for 1 minute.
  9. Add the la pi sha and stir fry for 1 minute on medium heat 🔥 ➕ Add the prepared chili and stir fry twice, then turn off the heat 🔥
    Add the la pi sha and stir fry for 1 minute on medium heat 🔥 ➕ Add the prepared chili and stir fry twice, then turn off the heat 🔥
  10. Add chopped green onions. Stir fry a few more times and serve.
    Add chopped green onions. Stir fry a few more times and serve.
Languages
Gebratene Garnelen im Taifun-Schutzraum - Deutsch (German) version
Stir-fried shrimp in the typhoon shelter - English version
Camarones salteados en el refugio contra tifones - Española (Spanish) version
Crevettes sautées à l'abri des typhons - Français (French) version
Udang goreng di tempat perlindungan topan - Bahasa Indonesia (Indonesian) version
Gamberi saltati in padella nel rifugio anti-tifone - Italiana (Italian) version
台風シェルターで作るエビ炒め - 日本語 (Japanese) version
태풍 대피소에서 볶은 새우 - 한국인 (Korean) version
กุ้งผัดฉ่าหลบพายุไต้ฝุ่น - แบบไทย (Thai) version
避风塘炒拉尿虾 - 简体中文 (Simplified Chinese) version