Corned Beef Potato Croquettes

Redefining Recipes for the Digital Age

Ingredients

400 g potatoes
100 g corned beef
1 egg grain
3 shallots, fried briefly 2 cloves of garlic, fried briefly 1/2 tsp pepper powder 1/2 tsp fine salt 1/2 tsp stock powder
Dipping ingredients 1 egg 1/4 tsp salt

Peel and cut the potatoes, then fry until soft, don't let them turn brown.
Then mash it, while the potatoes are still hot, do it until finished.
Prepare a frying pan, fry the garlic and shallots, then puree them.
Mix potatoes, corned beef, 1 egg, ground spices, stir well.
Shape into a round shape, if it is difficult to shape, you can add 1 tbsp of wheat flour, grease your hands with vegetable oil so that it does not stick.
1 beaten egg
Prepare a frying pan, dip the perkedel into the egg.
Fry immediately with hot oil over medium heat. Wait until the bottom is brown, then turn it over so that it cooks evenly. Do not turn it over so that it does not break.
Lift and drain on oil absorbent paper. Serve.