Corned Beef Potato Croquettes


Corned Beef Potato Croquettes
Corned Beef Potato Croquettes

The aroma is aromatic as soon as the “Corned Potato Perkedel” blends perfectly—the softness of warm potatoes that hold the savory flavor of corned beef, combined with the deliciousness of fragrant fried onions. The surface is inviting with a crispy golden color, while inside is a soft texture that disguises the balance of salty and savory flavors—perfect to steal the show at the dinner table. A simple dish that brings nostalgia and deliciousness in every bite.

Ingredients

Steps

  1. Peel and cut the potatoes, then fry until soft, don't let them turn brown.
    Peel and cut the potatoes, then fry until soft, don't let them turn brown. Peel and cut the potatoes, then fry until soft, don't let them turn brown. Peel and cut the potatoes, then fry until soft, don't let them turn brown. Peel and cut the potatoes, then fry until soft, don't let them turn brown.
  2. Then mash it, while the potatoes are still hot, do it until finished.
    Then mash it, while the potatoes are still hot, do it until finished.
  3. Prepare a frying pan, fry the garlic and shallots, then puree them.
    Prepare a frying pan, fry the garlic and shallots, then puree them. Prepare a frying pan, fry the garlic and shallots, then puree them.
  4. Mix potatoes, corned beef, 1 egg, ground spices, stir well.
    Mix potatoes, corned beef, 1 egg, ground spices, stir well. Mix potatoes, corned beef, 1 egg, ground spices, stir well.
  5. Shape into a round shape, if it is difficult to shape, you can add 1 tbsp of wheat flour, grease your hands with vegetable oil so that it does not stick.
    Shape into a round shape, if it is difficult to shape, you can add 1 tbsp of wheat flour, grease your hands with vegetable oil so that it does not stick.
  6. 1 beaten egg
    1 beaten egg
  7. Prepare a frying pan, dip the perkedel into the egg.
    Prepare a frying pan, dip the perkedel into the egg. Prepare a frying pan, dip the perkedel into the egg.
  8. Fry immediately with hot oil over medium heat. Wait until the bottom is brown, then turn it over so that it cooks evenly. Do not turn it over so that it does not break.
    Fry immediately with hot oil over medium heat. Wait until the bottom is brown, then turn it over so that it cooks evenly. Do not turn it over so that it does not break. Fry immediately with hot oil over medium heat. Wait until the bottom is brown, then turn it over so that it cooks evenly. Do not turn it over so that it does not break.
  9. Lift and drain on oil absorbent paper. Serve.
    Lift and drain on oil absorbent paper. Serve.
Languages
Corned Beef Kartoffelkroketten - Deutsch (German) version
Corned Beef Potato Croquettes - English version
Croquetas de patata y carne en conserva - Española (Spanish) version
Croquettes de pommes de terre au bœuf salé - Français (French) version
crocchette di patate con manzo in scatola - Italiana (Italian) version
コンビーフとポテトのコロッケ - 日本語 (Japanese) version
콘드 비프 감자 크로켓 - 한국인 (Korean) version
คอร์นบีฟ มันฝรั่ง โครเก็ต - แบบไทย (Thai) version
咸牛肉土豆炸丸子 - 简体中文 (Simplified Chinese) version
鹹牛肉薯仔丸子 - 香港繁體中文 (Traditional Chinese - Hong Kong) version