Stir-fried Clams with Green and Red Peppers in Black Bean Sauce

This dish features tender and juicy mussels, paired with the fresh spiciness of green and red peppers and the rich aroma of bean curd to create a home-cooked delicacy that is full of color and flavor. The oysters are crispy and bouncy, the savory flavor of the bean curd perfectly blended with the slight spiciness of the green and red peppers, which makes you want to eat. Every bite is full of layers, with both the freshness of seafood and the richness of soy sauce, it is an endlessly memorable side dish.

Ingredients

• Appropriate amount of oil
  
• Half a red pepper
  
• Half a green pepper
  
• 1000 gram Clams
  
• Two onions
  
• 1 Small piece of ginger
  
• 5 gram Fermented black beans
  
• A little cooking wine
  
• Finally, make a thick sauce: 1 teaspoon soy sauce, 1 teaspoon cornstarch, 10 ml cold boiling water, stir well and set aside
  

Steps

1. Wash the clams
   
2. Sliced ginger
   
3. Cut green and red pepper into small pieces
   
4. Wash and chop the fermented black beans
   
5. Add scallions and ginger to cold water
   
6. After the water boils, pour in the clams
   
7. Then pour a little cooking wine
   
8. When you see the clams crack, pick them up.
   
9. Remove the clams and set aside
   
10. Heat a pan, add some oil, pour the green and red peppers into the pan, add some salt and fry until 70% cooked.
    
11. Put the disc aside
    
12. Heat the pan, pour a little oil, then add the chopped bean curd and stir-fry in the pan until fragrant (the stir-fried bean curd must be stir-fried over low heat).
    
13. Then add the blanched clams and stir-fry for 30 seconds.
    
14. Pour in the beaten starch
    
15. Then pour in the 70% cooked green and red peppers and mix well.
    
16. Remove from the pan and plate the dish
    

Languages

Gebratene Venusmuscheln mit grüner und roter Paprika in Schwarzer-Bohnen-Sauce - Deutsch (German) version
Stir-fried Clams with Green and Red Peppers in Black Bean Sauce - English version
Almejas salteadas con pimientos verdes y rojos en salsa de frijoles negros - Española (Spanish) version
Palourdes sautées aux poivrons verts et rouges avec sauce aux haricots noirs - Français (French) version
Kerang tumis dengan paprika hijau dan merah dalam saus kacang hitam - Bahasa Indonesia (Indonesian) version
Vongole saltate con peperoni verdi e rossi in salsa di fagioli neri - Italiana (Italian) version
アサリと青赤ピーマンの豆鼓炒め - 日本語 (Japanese) version
녹홍고추와 검은콩소스를 곁들인 바지락 볶음 - 한국인 (Korean) version
หอยตลับผัดพริกหยวกเขียวแดงกับซอสเต้าเจี้ยวดำ - แบบไทย (Thai) version
青红椒豉汁炒蛤蜊 - 简体中文 (Simplified Chinese) version