Stir-Fried Abalone with Chili(辣椒炒鮑魚)

Redefining Recipes for the Digital Age

Ingredients

Start by cleaning the abalone by using a brush to clean its edges (request the fishmonger to remove the meat from its shell)
Then, slightly score the abalones on the back as shown
In a pan WITHOUT oil, add in green chillies and also a bit of salt which helps the chillies to softens
Stir fry in medium heat until they’re softened and a bit seared
Likewise, repeat for the small red chillies too
Once done, reserve on a plate
In another pan, add in garlic and ginger, stir fry until aromatic
After that, add in the abalone
And add in rose wine, oyster sauce, soy sauce and white pepper
Close the lid and let simmer in medium heat for 6 minutes
Once the abalones are cooked thoroughly, they should look like this
Then, throw in the chillies and stir fry together with the abalone
Once done, it’s ready to serve! Enjoy!