Spicy Braised Pork Trotters(香辣豬蹄)

Redefining Recipes for the Digital Age

Ingredients

When buying pork trotters from the butcher, request to chop into smaller pieces and burn off hairs on the trotters
Blanch to clean the pork trotters. Blanch in cold water with needed ingredients. When water starts boiling, let blanch for 3 minutes
Once that done, wash immediately in cold water to cool down
Drain and reserve
In a high pressure pot, add all needed spices and water that half immerse the pork trotters
Let cook in high heat and when it comes to a boil, turn down to medium heat and let braise for 12 minutes
Meanwhile, prepare the vegetables as shown
Once the pork trotters are done braising, remove from the spices onto a plate
In a heated pan with oil, add in garlic, ginger and shallots, stir fry until aromatic
After that, add in red and green chillies and continue to stir together until soften
Then, add in braised pork trotters and stir fry together until they are evenly coated with the vegetables
Then add in seasonings needed and stir fry
Once that done, add in corn starch water to thicken up the sauce
Lastly, stir fry until the sauce is well coated onto the pork trotters. Serve and enjoy!