Grilled pork neck with lime and onion (tenderloin)


Grilled pork neck with lime and onion (tenderloin)

Marinate the pork neck with lime or lemon, fish sauce, soy sauce, and oyster sauce. The marinated pork neck is sour, sweet, salty, and fragrant, with a unique flavor. Oven-baked, the skin is golden and crispy, the inside is tender and juicy, and the oil aroma is overflowing. When you bite it, multiple flavors burst on the tip of your tongue, leaving you with an endless aftertaste. My family has a high turnover rate😀

Ingredients

Steps

  1. Chop onion and garlic and set aside.
    Chop onion and garlic and set aside.
  2. Wash the xiaoqing with salt, cut it in half, squeeze out the lemon juice, and keep a small amount of pulp to increase the taste, and put it in a bowl.
    Wash the xiaoqing with salt, cut it in half, squeeze out the lemon juice, and keep a small amount of pulp to increase the taste, and put it in a bowl.
  3. Wash the pork neck, dry it with kitchen paper, and marinate it as a whole piece (it is easier to keep it tender if it is a whole piece). Add lime, onion fish sauce, soy sauce, oyster sauce, honey, garlic, and black pepper, and stir well to make the marinade. ~ For those who like spicy food, you can add chili pepper or chili powder.
    Wash the pork neck, dry it with kitchen paper, and marinate it as a whole piece (it is easier to keep it tender if it is a whole piece). Add lime, onion fish sauce, soy sauce, oyster sauce, honey, garlic, and black pepper, and stir well to make the marinade. ~ For those who like spicy food, you can add chili pepper or chili powder. Wash the pork neck, dry it with kitchen paper, and marinate it as a whole piece (it is easier to keep it tender if it is a whole piece). Add lime, onion fish sauce, soy sauce, oyster sauce, honey, garlic, and black pepper, and stir well to make the marinade. ~ For those who like spicy food, you can add chili pepper or chili powder.
  4. Place the pork neck in the marinade and massage with your hands for a few minutes to allow the seasoning to fully penetrate the meat. Seal it and place it in the refrigerator to marinate for 4-6 hours, or overnight (the longer the marinating time, the more flavorful it will be).
    Place the pork neck in the marinade and massage with your hands for a few minutes to allow the seasoning to fully penetrate the meat. Seal it and place it in the refrigerator to marinate for 4-6 hours, or overnight (the longer the marinating time, the more flavorful it will be).
  5. ~Put it in the middle layer of the preheated oven, bake at 200 degrees for 15-20 minutes, then turn it over and bake it at 180 degrees for another 10-15 minutes, until the surface is golden and slightly burnt, and the inside is cooked (you can poke it with a toothpick, and no blood seeps out). ~Fry it in a pan over medium heat until both sides are golden and cooked, but baking in the oven can lock in moisture and make it more tender. ~After baking, take it out and let it cool for a few minutes before slicing it. It can be eaten with lettuce and lemon slices to relieve greasiness and enhance the flavor.
    ~Put it in the middle layer of the preheated oven, bake at 200 degrees for 15-20 minutes, then turn it over and bake it at 180 degrees for another 10-15 minutes, until the surface is golden and slightly burnt, and the inside is cooked (you can poke it with a toothpick, and no blood seeps out). ~Fry it in a pan over medium heat until both sides are golden and cooked, but baking in the oven can lock in moisture and make it more tender. ~After baking, take it out and let it cool for a few minutes before slicing it. It can be eaten with lettuce and lemon slices to relieve greasiness and enhance the flavor.
Languages
Gegrillter Schweinenacken mit Limette und Zwiebel (Filet) - Deutsch (German) version
Grilled pork neck with lime and onion (tenderloin) - English version
Cuello de cerdo a la parrilla con limón y cebolla (solomillo) - Española (Spanish) version
Cou de porc grillé au citron vert et à l'oignon (filet) - Français (French) version
Leher babi panggang dengan jeruk nipis dan bawang bombay (tenderloin) - Bahasa Indonesia (Indonesian) version
Collo di maiale alla griglia con lime e cipolla (filetto) - Italiana (Italian) version
ライムと玉ねぎを添えた豚の首肉のグリル（テンダーロイン） - 日本語 (Japanese) version
라임과 양파를 곁들인 구운 돼지 목살(안심) - 한국인 (Korean) version
คอหมูย่างมะนาวและหัวหอม (เนื้อสันใน) - แบบไทย (Thai) version
小青檸洋蔥烤豬頸肉（二層肉） - 香港繁體中文 (Traditional Chinese - Hong Kong) version